It’s World Vegan Day! This year, the number of people who call themselves vegans tripled, and more than half of Americans say they’re trying to eat less meat. 51% of chefs celebrated all this plant-based bliss early by adding vegan items to their menus, bringing 13% more business to those chefs willing to take the plant-based plunge.
According to a recent report on food tourism, Los Angeles and Berlin are some of the most vegan-friendly cities in the world. Yes, there are vegan restaurants everywhere (Excited?! I know) but what sets many restaurants apart is their ability to provide vegan substitutes for traditional dishes.