food healthy sustainable

This week we’re trying something a little different. In place of a book review, we’re sharing the need-to-know on a paradigm-shifting report published earlier this month, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (EAT-Lancet Commission 2019) by Prof. Walter Willett, MD, Prof. Johan Rockström, PhD, Brent Loken, PhD, et al.