Sustainable agriculture prioritizes natural resources and healthy soils but because the label is not well-regulated, any farm can call itself “sustainable.”
After four years investigating one of Britain’s largest and most contentious pig farms, the team at Viva! shows just how far the industry is willing to go to hide the truth.
Foodsharing has rescued 178 million pounds of food from landfill since 2012. Yet experts say more should be done to combat food waste on a global scale.
Egg production is far from the idyllic image of a mother hen sitting atop her nest. Big Ag has corrupted the process, creating cheap eggs at the expense of billions of anguished chickens.
As the Supreme Court hears arguments in pork industry challenge to Proposition 12, a new investigation reveals cruelty of intensive animal confinement.
Exploiting wild fisheries for animal feed disturbs marine ecosystems, drives food insecurity and supplies an industry responsible for massive environmental pollution.
Every second, 271 animals are killed for food in the U.S. Millions more are killed every day. Find out why so many animals are killed and how it happens.
Through a series of exclusive interviews, our reporters offer key insights into the role chicken farmers are playing in the fight for a more equitable food system.
In this episode, Pete Paxton shares his experiences working in illegal slaughterhouses, the complex moral battles undercover investigators face, the corrupt world of puppy mills and more.
On factory farms, animals are subjected to stress, confinement and physical harm. But the meatpacking industry is also harmful to humans caught within it.
In this episode, Vox staff writer Kenny Torrella discusses celebrity fails, when plant-based food tastes bad, and what a perfect future might look like.