Every second, 271 animals are killed for food in the U.S. Millions more are killed every day. Find out why so many animals are killed and how it happens.
Through a series of exclusive interviews, our reporters offer key insights into the role chicken farmers are playing in the fight for a more equitable food system.
In this episode, Pete Paxton shares his experiences working in illegal slaughterhouses, the complex moral battles undercover investigators face, the corrupt world of puppy mills and more.
On factory farms, animals are subjected to stress, confinement and physical harm. But the meatpacking industry is also harmful to humans caught within it.
In this episode, Vox staff writer Kenny Torrella discusses celebrity fails, when plant-based food tastes bad, and what a perfect future might look like.
The vast majority of chickens spend their entire lives in the confinement of a factory farm. Farmed animals live for about six weeks before they are slaughtered.
Sentient Media’s Associate Editor Claire Hamlett critiques the Guardian’s coverage of avian flu in an excerpt from our brand new, special-edition newsletter, The Correction.
To produce milk, dairy cattle need to be impregnated. The typical dairy cow is bred every single year, giving her body no break from producing milk or carrying a baby.
A scathing new report alleges that the country’s largest meat producers made “baseless” claims of meat shortages to keep their facilities running in the early stages of the pandemic.
A new study reveals that meat certified to be antibiotic-free was, in fact, raised with antibiotics. Another study found that organic farms were also not antibiotic-free.
The farm-to-table movement promised better, more sustainable food. But the idea has been co-opted by meat and dairy producers, who exploit it for their own financial gain.