Journalist Sophie Kevany reports from the front lines of the dairy industry, where there are suggestions cows might need opioids to cope with the stress of calf separations.
Footage captured by undercover investigators shows the tragic last moments of life faced by countless animals in Middle Eastern slaughterhouses after the long journey from Brazil.
The science is clear: fish can feel pain and want to avoid it. Can we continue to ignore the facts in the face of killing as many as one trillion aquatic animals every year?
Within 24 hours of a city-wide foie gras ban passing in New York City, animal rights group Voters for Animal Rights filed a suit against the largest foie gras distributor in the United States.
Meat industry forecasts of rising demand are being challenged by new reports that see the future of animal-derived proteins as limited to bleak.
In the name of efficiency and productivity, kill line speeds are increasing in North American slaughterhouses. This is very bad for the animals, and bad for the people, too.
Groundbreaking undercover investigation of salmon aquaculture exposes cruel, filthy practices of the industrial fish farming industry.
New footage from Animal Equality shows the disturbing reality inside an Italian pig slaughterhouse. The violence is savage, but not outside the norm.
JBS USA is a leading American meat processor responsible for some of the worst recalls, environmental scandals, and animal cruelty cases ever seen before.
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.