Two couples in rural Indiana worked for decades to build the American dream—and then watched it slip away to a massive pig farm. They refuse to give up.
By diverting federal funding for animal agriculture to the growing plant-based protein market, we can build a more ethical and resilient food system.
The problem is not that their animal welfare standards are too low, but that the language of welfare has no place in these standards at all.
Perdue is often touted as a leader in chicken welfare. But across the poultry industry, companies continue to leave their youngest and sickest birds behind.
Humane food labels are supposed to give consumers confidence that their products are responsibly sourced and farmers are held to higher welfare standards. But all too often, they’re proven wrong.
As a leading meat producer, Tyson has the potential to do much harm but also much good. It could annually end the exploitation of billions of animals by expanding its plant-based protein offerings.
Trump recently signed an order to deregulate and greenlight new industrial fish farms. But virtually no thought has been given to those most impacted by these operations: the fish themselves.
Brazil plays a major role in the global food supply. But with rampant corruption and disregard for human rights, animal, and environmental issues, Bolsonaro’s Brazil has become a global threat.
The footprint of soy-based vegan food is negligible compared to that of “ghost soy” in meat, dairy, and eggs.
Industrial farming practices are making it increasingly more difficult for independent farmers to sustain on their own.