Russia’s attack on Ukraine has caused the price of animal feed to skyrocket, intensifying food insecurity in much of the global south.
A new investigation reveals that companies routinely exceed level of bacteria allowed by USDA—and do not have to recall their products.
In the U.S., dairy farms generate $628 billion annually. And while they add to the GDP of many countries, they also cause harm that cannot be undone.
Farm subsidies are often cited as one of the major problems in our food system. But what are they? Learn more about which subsidies farmers receive and why.
A new study reveals that millions of tons of fish caught in the global south are being fed to farmed salmon sold for human consumption in wealthier countries.
In the dairy industry, a cow’s life is segmented into predictable, routine steps to help farms make the most profit. We took a closer look at what happens next.
The dairy industry will say almost anything, and we mean anything, to protect its image. Experts say this time it has gone too far.
The terms cage-free and free-range may seem very similar but in reality, there are some key differences between the two. Here’s what you need to know.
Advocates have worked for decades to educate the public about the danger of mink farms. During the pandemic, their work became hyper-relevant.
With millions of members, the American Farm Bureau Federation says it represents “divergent opinions.” But the farmers outside its circle believe it leans “heavily towards corporate interests.”