Big Ag
Between 2015 and 2020, financial institutions gave over $478 billion to meat and dairy corporations around the world, largely without scrutiny.
Food labels frequently use carefully crafted language that misleads consumers to believe the products are healthier or more sustainable than they actually are.
A shortage of butchers in the UK has left slaughterhouses operating at decreased capacity, forcing many farmers to kill their pigs themselves.
CAFOs are industrial facilities where thousands of farmed animals are densely packed in sheds and feedlots. They’re one of the best examples of how broken our food systems really are.
New report illustrates how political inaction continues to enable the expansion of large-scale meat and dairy companies despite the sectors’ climate and health impacts.
United Nations distances itself from “distortive” and “biased” animal pharma livestock briefing that used UN sustainable food summit logo.
Chicken nuggets are a staple of fast food chains and grocery store freezers, but there’s more to the simple nuggets than meets the eye.
Dairy farming is the practice of raising mother animals such as cows, goats, buffalo, donkeys, and other livestock and selling their milk for human consumption.
Poultry farming is a popular method of food production that depends upon the suffering of millions of animals every year to make a profit.
More than a century has passed since Upton Sinclair’s tell-all novel, The Jungle, sparked public outrage at the corruption of the meatpacking industry. Not much has changed.