Atlantic Sapphire, one of the largest fish farming companies in the world, is under fire after 800,000 fish died at its Florida facility. The company could face criminal charges.
For decades, small farmers have been suffering at the hands of industrial agriculture. Now, some fear the growing popularity of plant-based foods could give big meat producers even more power.
Every year in Italy, nearly 600 million animals are killed and sold as 2.6 million tons of meat. But there’s a catch: all of the industry’s profits cannot even begin to cover its costs.
Our current food system is fueled by factory farming. That needs to change—and fast—if we are going to feed 10 billion people by 2050.
A battle for the future of food is underway. The UN is facing heavy criticism over its corporate ties and lack of inclusivity ahead of the Food Systems Summit later this year.
Broiler chickens, or chickens farmed for their meat, make up 95 percent of the land animals killed for food each year. They’re considered to be one of the most abused animals on Earth.
Berkeley recently became the first city in California to urge the state’s $444-billion pension fund to divest from the factory farming industry. Will San Francisco and Los Angeles follow suit?
Mars gives us a chance to start over and leave many of Earth’s worst practices behind. While it sounds far-fetched, life on the red planet will almost certainly be free of animal suffering.
A 2020 film by Greenpeace tells the story of Michel Pouret-Frydendahl and his neighbors, who live near three intensive pig farms in Denmark. No other country in the world produces more pigs per capita.
The number of chickens in the U.S. is growing, and chicken production has even overtaken pig farming to become the top source of meat worldwide. Find out why.