A new UN-backed report is calling for the rapid transition away from intensive animal agriculture, fearing it could lead to massive biodiversity loss and the next pandemic.
Can humans become hosts and infect animals with COVID-19? To answer that question, you need to understand where the novel coronavirus came from.
As the world continues to battle the coronavirus pandemic, a parallel scenario is unfolding in the avian world. Outbreaks of avian flu have been detected on poultry farms from the UK to Japan.
Many Americans are quick to blame the pandemic on China’s eating habits while ignoring the issues with their own food system.
Factory farming poses a serious pandemic risk, which begs the question: Did animal agriculture cause COVID-19?
Advocates are asking the United Nations to consider the role of animals in their COVID-19 recovery policies. They fear the return to ‘business as usual’ could lead to another deadly pandemic.
Factory farms are filthy and unnatural, housing tens of thousands of animals at a time. These conditions increase the spread of zoonotic diseases from animals to human beings.
The sale of wildlife for human consumption was made illegal in most of China following the outbreak of COVID-19, but thanks to loopholes in the legislation, the wildlife trade is still very much alive.
Sanctuaries are implementing pen-pal programs in which children write letters to rescued farmed animals and—with the help of sanctuary workers—receive “replies” from the animals.
In Denmark, a new strain of COVID-19 originally found in minks has jumped to humans and could threaten the efficacy of newly developed coronavirus vaccines.