Many Americans are quick to blame the pandemic on China’s eating habits while ignoring the issues with their own food system.
Factory farming poses a serious pandemic risk, which begs the question: Did animal agriculture cause COVID-19?
Advocates are asking the United Nations to consider the role of animals in their COVID-19 recovery policies. They fear the return to ‘business as usual’ could lead to another deadly pandemic.
Factory farms are filthy and unnatural, housing tens of thousands of animals at a time. These conditions increase the spread of zoonotic diseases from animals to human beings.
The sale of wildlife for human consumption was made illegal in most of China following the outbreak of COVID-19, but thanks to loopholes in the legislation, the wildlife trade is still very much alive.
Sanctuaries are implementing pen-pal programs in which children write letters to rescued farmed animals and—with the help of sanctuary workers—receive “replies” from the animals.
In Denmark, a new strain of COVID-19 originally found in minks has jumped to humans and could threaten the efficacy of newly developed coronavirus vaccines.
In April, despite his fever, a meatpacking worker continued to carve neck bones out of pig carcasses at a JBS plant in Iowa. Two weeks later, he would test positive for COVID-19.
Millions of farmed animals are being killed as the industry receives billions in COVID-19 federal aid. Advocates want to know where the money is going.
Big Ag has historically endangered the most marginalized individuals in its quest for profit. During the pandemic, slaughterhouse workers and farmed animals have often been the first to suffer.