The number of plant-based meat companies is steadily increasing as consumer demand for meat alternatives grows. Here are a few of the top brands from around the world.
Plant-based baker Freya Cox joins this year’s lineup of “The Great British Bake Off”, one of the country’s greatest and most inclusive cultural exports.
Vegans see the world differently, even from a young age. Jessica Scott-Reid shares some of the challenges of raising her daughter, who just started kindergarten, vegan.
Animals are a big part of our everyday lives. Join us as we explore the uncomfortable question: Why do we love some animals and harm others?
Pigs are widely misunderstood as dirty, lazy, and unintelligent creatures. However, this couldn’t be further from the truth. Pigs are highly intelligent, social, and creative.
While vegans omit all animal products from their diets, vegetarians still consume honey, milk, eggs, and other animal products.
For centuries, ethicists and scholars have asked, what is the definition of sentient? And why does it extend to some animals but not all of them?
It’s not your imagination: More people than ever are changing the way they eat. Shouldn’t the meals we share with others change, too?
In this episode of the Sentient Media Podcast, we meet whole food plant-based Chef AJ to hear her thoughts on cultivated meat and the future of food.
A new $10,000 fund for writers from communities underrepresented in the animal protection movement and/or journalism who wish to report on farmed animals.