In this episode of the Sentient Media Podcast, we meet whole food plant-based Chef AJ to hear her thoughts on cultivated meat and the future of food.
A new $10,000 fund for writers from communities underrepresented in the animal protection movement and/or journalism who wish to report on farmed animals.
Eating a plant-based diet is becoming easier and easier as restaurants add plant-based options to their menus and plant-based creators go viral.
Meat and dairy have become central tenets of today’s climate culture wars. A promising new documentary, Meat Me Halfway, looks to diffuse the situation.
Choosing to eat a whole-food, plant-based diet is one of the most beneficial things you can do for your personal health, the environment, and animal welfare.
The Sentient Media Social Media Fellowship is hosting a 30-day newsletter where you can learn more about global food systems from the perspective of 100 individuals in 12 different countries.
Plant-based seafood, an alternative to traditional seafood, has been gaining popularity in recent years and provides a more reliable and sustainable source of food without sacrificing flavor.
Epicurious has stopped publishing beef recipes, citing environmental concerns. But is cutting out dishes made from one animal really enough, and could it make things worse for other animals?
The popularity of plant-based milks suggests a trend towards more compassion in the food system—for human health, the environment, and farmed animals.
Sentient Media Executive Director, Ana Bradley, interviews Jo Anderson, Research Director of Faunalytics. They discuss the new Faunalytics report on going veg*n and the importance of research in advocacy.