Advance your language and thinking around Black veganism and anti-racist practices in the Writers’ Collective new cohort.
Hundreds of students at over 20 universities across Britain are asking their administrations to stop serving animal products. How will the schools respond?
Public schools in New York City will now serve plant-based meals on Fridays. The only problem is that “Vegan Fridays” aren’t entirely vegan.
Human-animal co-existence models an approach to care and empathy that could help guide us toward a more resilient future.
In Cow, a documentary filmed over four years on a British dairy farm, director Andrea Arnold explores what it means for Luma, a farmed animal, to be truly seen.
Introducing brand new video series: The Month in a Minute. From avian flu to greenwashing, revisit January’s top stories delivered to you in one minute.
A lot of people might be surprised by the vast array of plant-based foods that contain protein. Here’s a list of some of the most delicious options out there.
Veganism is much more than just a diet. It is a way of life that seeks to reduce suffering wherever it persists.
Learn about what protein is, how it works, and how to get enough of it while maintaining a vegetarian diet.
This year, we continued our mission to create transparency around the use of animals in our daily lives—from food to companionship to laboratory test subjects.