A lot of people might be surprised by the vast array of plant-based foods that contain protein. Here’s a list of some of the most delicious options out there.
This year, we continued our mission to create transparency around the use of animals in our daily lives—from food to companionship to laboratory test subjects.
This holiday season, thousands of captive reindeer will be put on display and used as props in Christmas parades around the world. Advocates say that needs to change.
Emma Hurst and Mark Pearson, members of Australia’s Animal Justice Party, sat down with Sentient Media to discuss their vision for a plant-based future.
The exhibit at the Museum of the History of Cattle, currently on display in Barcelona, “introduces the shared history of cattle and humans as seen by the cattle.”
One-third of food produced around the world ends up in garbage cans and landfills. Advocates point to a simple solution: reusing food instead of throwing it away.
Seafood has long been hailed by dietitians as a quality source of healthy fats and protein. But there is a darker side to seafood that is often not discussed.