Danone, Tyson, and other food giants have promised to reduce emissions in their supply chain, as part of an industry-wide push for sustainability. Will they deliver?
In the new documentary, Takeout, filmmaker Michal Siewierski takes viewers into the world’s largest rainforest to discuss why the Amazon is burning.
Climate change is causing sea levels to rise and coasts to disappear. Can we protect these vital ecosystems for humans and other animals at the same time?
The meat industry is under intense scrutiny for its climate impact, with beef singled out as the biggest culprit. But if you want to save the planet, opt for the salad. It’s that simple.
Environmental officials in Australia are manipulating population data and using COVID-19 scare campaigns to eradicate the Heritage Brumby population. Can they be stopped?
Starbucks serves 80,000 different drink combinations—most of which include dairy. Switching to plant-based milk would dramatically reduce environmental damage and alleviate animal suffering.
For years, climate campaigners have targeted the financial sector for bankrolling the fossil fuel industry. Next up: the $1.4-trillion meat industry.
Palm oil has revolutionized the way we produce a variety of foods and cosmetics. But most people are unaware of how destructive this “magical ingredient” is to the natural environment.
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
In a year of unprecedented social and environmental upheaval, activist groups are scrambling to predict how the pandemic will play out.