Capturing the massive quantities of methane dairy farms emit could reduce overall carbon pollution. But critics say the effort is propping up Big Dairy.
Farmers are focusing on ways to reduce methane emissions and save water to further reduce the staple crop’s climate footprint.
Jasmine Leyva, director of The Invisible Vegan, unpacks the complicated relationship between people of color and the climate movement.
These charts show that while progress has been made in some areas, humanity still has a major impact on the planet.
A handful of farms across North America are blurring ethical lines by incorporating rescued farm animals into plant production. Is this the solution to our broken food system, or part of the problem?
Chefs, farmers, food activists, rural community leaders, and academics weigh in on the state of our food system, during and after the coronavirus pandemic.
Reducing meat and dairy consumption is the most impactful action consumers can take to reduce their carbon footprint. No one has championed this message more than David Yeung.
The Australia bushfires killed an estimated 1.25 billion wild animals. Emergency-preparedness plans still often ignore the needs of wildlife populations during and after natural disasters.
Many more farmed animals die every day than were killed by the Amazon and Australia wildfires—farmed animals also suffer more, and are linked to more habitat loss globally.
Feeding the rapidly growing human population, expected to exceed 10 billion people by 2050, hinges on the ability of individual farmers to adopt more sustainable plant-based foods.