Our forests are disappearing at an alarming rate and a leading cause is found right on our plates.
The writer’s second book on animal agriculture, We Are The Weather, asks readers to take a hard look at their own role in the climate crisis.
There is an indisputable link between the climate crisis and animal agriculture. But let’s make one thing clear. Farm animals are not making the climate crisis worse – we are.
News anchors broadcast about it, scientists are scrambling for ways to reverse it, and consumers unknowingly contribute to it. What is it? Climate change.
There is a merging of movements afoot, as animal liberation and environmentalism meet with the same goal to rescue our dying planet. Jessica Scott-Reid examines criticism of veganism’s green credentials.
Eating less meat and dairy is the single best way to reduce your climate impact. How does your diet stack up?