Climate change is causing sea levels to rise and coasts to disappear. Can we protect these vital ecosystems for humans and other animals at the same time?
Could a burger made of plants really be better for us, for the animals, and for the planet? Beyond Meat’s answer: Absolutely.
Advocates are calling for a ban on live animal exports to war-torn Libya, where missile fire threatens animals arriving on cargo ships from Ireland. But welfare officials continue to drag their feet.
Perdue is often touted as a leader in chicken welfare. But across the poultry industry, companies continue to leave their youngest and sickest birds behind.
Learning about racial inequity through the lens of data analysis not only improves the efficacy of my animal advocacy, but it fuels my commitment to fighting all forms of oppression.
The meat industry is under intense scrutiny for its climate impact, with beef singled out as the biggest culprit. But if you want to save the planet, opt for the salad. It’s that simple.