Climate
Over one million social media posts amplify misinformation about “soyboys” and “fake meat.”
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Many more farmed animals die every day than were killed by the Amazon and Australia wildfires—farmed animals also suffer more, and are linked to more habitat loss globally.
Ecosystems around the globe have been driven to the brink by agricultural encroachment. Now, growing interest in regenerative agriculture is giving the industry a brand new way to green-wash its image.
A lifelong animal advocate, Phoenix knows better than most: “We have a personal responsibility to take action right now.”
Jo-Anne McArthur reports from the ground in Australia, where wildfires have wreaked havoc on farmed animals and wildlife.
Youth activists in The Raven Corps are coming together to bring awareness to the pivotal issues the world is currently facing. These activists will not be silenced in their mission to change the world.
With the country on track to miss its 2050 climate change targets, the agricultural sector will play a vital role in reaching carbon zero.
British police arrested Animal Rebellion activists who disrupted operations at a Farnborough slaughterhouse that kills pigs, cows, goats, and sheep to call attention to the climate crisis.
Peter Hylands reports from Australia, where the killing of kangaroos is commonplace and the population estimates and hunting permits just don’t seem to match.
Activists with Animal Rebellion risked arrest storming CarVal offices to expose companies profiting the most from climate change.
Hundreds of Animal Rebellion activists descended on Smithfield Meat Market, igniting a global conversation on how to transition society towards a plant-based food system.
The climate crisis might seem insurmountable, but that does not mean we are powerless. The actions we take today will determine the prosperity of our future and that of future generations.
United Nations Secretary-General António Guterres calls for the climate movement to grow in this exclusive op-ed for the Covering Climate Now media partners.
It’s inspiring to see so many people around the world taking Greta Thunberg’s lead and marching for the climate. But is marching enough?
Did you know China stopped purchasing the majority of the world’s recyclable items over a year ago? Citizens are placing recyclable items into bins with good intentions, but most of them are not being given a second life.
In a sweeping act of defiance, the protester spray-painted the side of the UK’s Central Criminal Court. Someone shouted, “Hey, you know you’re going to get arrested?” But that was entirely the point.
The Climate Strikes taught us there is strength in numbers. What they didn’t teach us is that if you look at the numbers, the most pervasive driver of climate change is being ignored.
Climate change is not a new concept, yet communication experts, scientists, and activists are still struggling with how to convey messages about this pertinent topic.
In an exclusive interview, United Nations Secretary General António Guterres said we are losing the race against climate catastrophe, but a Green New Deal can help.
There is an indisputable link between the climate crisis and animal agriculture. But let’s make one thing clear. Farm animals are not making the climate crisis worse – we are.
Reporting of meat production’s and animal agriculture’s roles in the climate crisis has risen in last two years. It might still not be enough.
News anchors broadcast about it, scientists are scrambling for ways to reverse it, and consumers unknowingly contribute to it. What is it? Climate change.
“One day a week, cut out meat.” Meatless Monday is a weekly commitment that will contribute in the fight against climate change.
There is a merging of movements afoot, as animal liberation and environmentalism meet with the same goal to rescue our dying planet. Jessica Scott-Reid examines criticism of veganism’s green credentials.
Climate scientist Ryan Towell from the Climate Reality Project explains which foods will be harder to produce as a result of climate change – and which foods are making it worse.
Eating less meat and dairy is the single best way to reduce your climate impact. How does your diet stack up?
The climate crisis we are facing is not a political issue, it’s a personal, human issue that affects everyone in different ways. The digital archive project DearTomorrow wants to hear from you today.
Mitigating or fully avoiding the negative effects of extractive, destructive industries and companies is genuine cruelty-free investing. Vegan ETF makes responsible investing easy for anyone.
Livestock is a major contributor to climate change. But in the scientific community, there’s a surprising lack of consensus around just how much livestock production is adding to the problem. Environmental researcher Nicholas Carter makes the case for a new approach.
Plastic consumption is on the rise, but so are the innovative ways to ditch it. This guide will help you to reduce single-use plastic and set you up for plastic-free living.
Animal species are facing one of the greatest threats to their existence: Human activity leading to the inevitable presence of microplastics in the world’s oceans.