Each month, we’ll take a closer look at a timely topic, offering you in-depth reporting and fresh perspectives on the latest trends in food, justice and the climate crisis. In December, we’ll take a closer look at biodiversity.
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The vast majority of farmed animals are raised on crowded factory farms that cause climate emissions and environmental pollution.
Media coverage often misses the root cause of factory farm pollution.
Deforestation continues to wipe out the Amazon rainforest at alarming rates — threatening to release climate emissions and wipe out wildlife and Indigenous communities.
Iowa residents once had a right to sue polluting factory farm neighbors, Now the Iowa Supreme Court has taken that right away.
The vast majority of chickens spend their entire lives in the confinement of a factory farm. Farmed animals live for about six weeks before they are slaughtered.
In the U.S., dairy farms generate $628 billion annually. And while they add to the GDP of many countries, they also cause harm that cannot be undone.
Meat, dairy, and eggs are woven into the fabric of American life and have been for as long as most will remember. But that, too, can change.
A new study published in The Lancet found that 1.2 million people died from antibiotic-resistant infections in 2019. Experts fear this is just the beginning.
Unique connections are made at farmed animal sanctuaries, and a new study shows that they have the power to inspire real change in their visitors.
