Each month, we’ll take a closer look at a timely topic, offering you in-depth reporting and fresh perspective on the latest trends in food, justice, and the climate crisis. In May, we’ll explore how the spread of misinformation impacts our understanding of the world around us.
Coverage begins Monday, May 23.
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The edible insect market is projected to hit $1.2 billion by 2023. But advocates are questioning the motives behind this surprising new trend.
Human-wildlife conflict is on the rise. Drones offer us a kinder future for wildlife management, one that protects both people and animals.
New technology is making farmers’ lives easier, but the increased efficiency they bring often comes at the cost of farmed animals.
New systems are changing what we eat, how it is made, and who makes it. These changes could expand access to high-quality food while reducing environmental impacts.
In this episode, we talk with Dr. Akhtar about her work building a world where animal testing is no longer the default.
Sentient Media recently sat down with Ryan Bethencourt, CEO of Wild Earth, to talk about how his company is shaking up the pet food industry.
A group of hackers temporarily shut down operations at JBS, the world’s largest meat company, disrupting the U.S. beef supply and leaving us with more questions than answers.
Innovative approaches to alternative seafood—like “fishless filets” and “crabless cakes”—could mitigate many of the environmental challenges presented by the modern fishing industry.
The Chinese vessels—numbering nearly 800 in 2019—appear to be in violation of UN sanctions that forbid foreign fishing off the coast of North Korea.
The use of cephalopods in laboratory research is on the rise, with several labs in the U.S. raising octopuses for their own use and as a supply for researchers around the world.
