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Since the pandemic began, sales of chickens to homeowners have been dramatically increasing. But is raising backyard chickens really any more ethical than supporting factory farming?
Maintain a strong immune system during the pandemic by consuming nourishing foods while avoiding dangerous foods, like dairy, that worsen respiratory health problems.
Black, Latino, and Asian slaughterhouse workers suffered disproportionately as the meat industry scrambled to respond to COVID-19. Now, they’re demanding justice.
When slaughterhouses shut down, producers had nowhere to send their animals. As a result, tens of millions of animals were killed and disposed of, posing a serious threat to humans and the environment.
120+ Organizations Target Meatpacking Giant Tyson Foods for Failing to Protect Workers from COVID-19
Food justice, labor, environmental, farming, and animal welfare organizations launch week of action, send letter to shareholders demanding worker protections.
The Netherlands is one of 24 countries where mink farming is still legal. In a historic move, the Dutch parliament has voted to permanently close the mink fur farms shut down by COVID-19.
The culling of pigs during COVID-19 hardly compares in scale to the misery of the 75 million pigs currently held on U.S. factory farms, or the anguish of the more than 300,000 pigs slaughtered every day.
We talk about the “new normal” to describe life after COVID-19, but perhaps biomedical research itself may also be ready for a new normal, one that excludes needless animal suffering.
COVID-19 is making clear that Canada has a food safety problem—but “ag-gag” laws like the proposed Bill 156 make existing problems worse by further limiting much-needed transparency in the food industry.
Lauren Ornelas is the founder of the Food Empowerment Project, a vegan food justice organization that shows people how various issues of oppression are connected to the food system.
Former undercover investigator Lindsay Oliver shares her harrowing experience euthanizing animals at research labs. “The gas was turned on and then we sat, waiting for them to perish.”
Mainstream media refuses to document the food system truthfully and accurately. It’s our responsibility to hold them accountable.
The food system is on the verge of collapse. To avoid future disruptions, we cannot continue using animals to mass-produce meat, dairy, and eggs.
The farm planned to “depopulate” more than 100,000 chickens, so rescuers chartered two planes to fly a group of hens from the Iowa farm to a sanctuary in Grass Valley, California.
In a new op-ed from Animal Equality UK, Michelle Baxter Wickham calls for more individual and corporate accountability to ensure farmed animals are better protected when we return to “normal.”
During the coronavirus crisis, agribusiness’s callous treatment of its workers and blatant disregard for animal welfare has reached a new low.
Wet markets can be places of profound animal suffering, out of which arise life-threatening diseases like the novel coronavirus. And they exist all over the world.
Supply chain problems and workplace infection risks mean experts are urging U.S. producers to focus on sustainability.
From coronavirus and E. coli, to crime, cruelty, and ecocide, the meat industry incubates a plethora of ills. Why, then, does government underwrite it with billions in subsidies?
Using the term “euthanasia,” which literally means “a good death,” to describe the mass killing of overpopulated farmed animals is a misnomer. They suffer horrific deaths.
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Sentient Today sifts through what’s out there to find the facts, figures, and hidden treasures about animals, science, and the environment. If you’re an idea seeker, generally curious, or like to learn novel things then this is the newsletter for you.