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One of the most overlooked factors of accelerated climate change is animal agriculture. Could changes to the human diet help us slow down the climate crisis?
Climate change is real and getting worse. There are many factors at play but one that goes largely unlooked is that of animal agriculture.
Intensive agriculture may be efficient, but it comes at great cost to humans, animals, and the environment. With a growing global population, it’s time to reflect on the current food system.
Wet markets can be places of profound animal suffering, out of which arise life-threatening diseases like the novel coronavirus. And they exist all over the world.
Farmed animals represent an ever-growing number of animals that are raised, exploited, and slaughtered for fashion and food. These are animals who have few rights and zero freedom.
The latest pandemic COVID-19, is caused by the virus SARS-CoV-2. How does it spread, how did it start, and what do you need to know?
Philip McKibbin and Kim Stallwood challenge animal lovers and animal advocates to think differently about their relationship with animals from the perspective of the Politics of Love.
An estimated 46 million turkeys are slaughtered for Thanksgiving each year in the United States. Though turkey meat is considered the centerpiece of holiday dinners in America, it is time to reconsider.
Animal rights and religion overlap in more ways than are currently spoken about or reported on. Here are what the most practiced religions say regarding animals rights.
Humans watch in amazement from outside the cage or arena while wild animals are trapped within, forced to perform. These animals are stripped of their freedoms and natural behaviors for our entertainment.
The climate crisis might seem insurmountable, but that does not mean we are powerless. The actions we take today will determine the prosperity of our future and that of future generations.
Our forests are disappearing at an alarming rate and a leading cause is found right on our plates.
News anchors broadcast about it, scientists are scrambling for ways to reverse it, and consumers unknowingly contribute to it. What is it? Climate change.
Plastic consumption is on the rise, but so are the innovative ways to ditch it. This guide will help you to reduce single-use plastic and set you up for plastic-free living.
JBS USA is a leading American meat processor responsible for some of the worst recalls, environmental scandals, and animal cruelty cases ever seen before.
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.
An estimated 121 million pigs are slaughtered every year in the United States, and one pork producer is responsible for over 15 million of those deaths.
Duck farming might be profitable for the companies in charge, but it is cruel and unfair to the animals residing inside these farms.
Hundreds of millions of sheep are slaughtered every year to produce wool, meat, and milk. And while many people think of shearing sheep for wool as a harmless practice, it is actually far from that.
Foie gras might be considered a delicacy, but the suffering that goes into its creation is cause for alarm. In fact, there are activists around the world working to ban its very existence.
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Sentient Today sifts through what's out there to find the facts, figures, and hidden treasures about animals, science, and the environment. If you're an idea seeker, generally curious, or like to learn novel things then this is the newsletter for you.