Contrary to popular belief, the pet food industry is not its own, separate part of the supply chain. It relies on leftover meat produced for human consumption.
Many people believe it is impossible to lead a healthy life while only eating plants. We spoke with an award-winning dietician to set the record straight.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
A lot of people might be surprised by the vast array of plant-based foods that contain protein. Here’s a list of some of the most delicious options out there.
The threat of antibiotic resistance looms large for veterinarians. We spoke with infectious disease specialist and veterinarian Dr. J. Scott Weese to understand why.
A new study published in The Lancet found that 1.2 million people died from antibiotic-resistant infections in 2019. Experts fear this is just the beginning.
Seafood has long been hailed by dietitians as a quality source of healthy fats and protein. But there is a darker side to seafood that is often not discussed.
Choosing to eat a whole-food, plant-based diet is one of the most beneficial things you can do for your personal health, the environment, and animal welfare.
Plant-based seafood, an alternative to traditional seafood, has been gaining popularity in recent years and provides a more reliable and sustainable source of food without sacrificing flavor.
There are more problems with meat consumption than you might think. Choosing to eat meat places your own health, the public’s health, and the environment at risk.
While it isn’t necessary to go vegan in order to be healthy, vegan diets can certainly help. Find out the benefits of cutting animal products out of your diet.
With interest in meat alternatives growing, so is curiosity about what alternatives like plant-based chicken are exactly, and why consumers should consider eating them.
The widespread use of antibiotics on factory farms is exposing everyone who lives within a 3-mile radius to significant health risks. Low-income people of color are often the most affected.
According to a new study, more than 75% of Indians said they reduced their meat consumption during lockdown. Brazil, China, and the U.S. reported significantly fewer people eating less meat.