Health
Contrary to popular belief, the pet food industry is not its own, separate part of the supply chain. It relies on leftover meat produced for human consumption.
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For the last several years, meat consumption in the United States has, in fact, been increasing. But many Americans are deciding to make a change.
Reducing meat consumption can have numerous benefits on human health, the environment, and animals. Find out how to take charge of your diet today.
Veganism has grown exponentially in the last several years. Today, it is a mighty campaigning and ethical force. Want to get involved?
There are several health issues to consider when consuming milk. Milk contains large amounts of fat, causes acne, and can trigger allergic reactions.
A new investigation reveals that companies routinely exceed level of bacteria allowed by USDA—and do not have to recall their products.
Cheese addiction is real, and overconsumption of cheese can have serious consequences for your personal health and the health of others.
Many people believe it is impossible to lead a healthy life while only eating plants. We spoke with an award-winning dietician to set the record straight.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
Public schools in New York City will now serve plant-based meals on Fridays. The only problem is that “Vegan Fridays” aren’t entirely vegan.
A lot of people might be surprised by the vast array of plant-based foods that contain protein. Here’s a list of some of the most delicious options out there.
The threat of antibiotic resistance looms large for veterinarians. We spoke with infectious disease specialist and veterinarian Dr. J. Scott Weese to understand why.
A new study published in The Lancet found that 1.2 million people died from antibiotic-resistant infections in 2019. Experts fear this is just the beginning.
Veganism is much more than just a diet. It is a way of life that seeks to reduce suffering wherever it persists.
Learn about what protein is, how it works, and how to get enough of it while maintaining a vegetarian diet.
Serving flavored milk in schools has a dangerous downside, one that industry groups, parents, and nutrition experts have been fighting over for years.
Seafood has long been hailed by dietitians as a quality source of healthy fats and protein. But there is a darker side to seafood that is often not discussed.
Many people believe that veganism is just a diet, but it’s so much more. Veganism is a lifestyle based on living in harmony with the world around us.
While vegans omit all animal products from their diets, vegetarians still consume honey, milk, eggs, and other animal products.
It’s not your imagination: More people than ever are changing the way they eat. Shouldn’t the meals we share with others change, too?
Eating a plant-based diet is becoming easier and easier as restaurants add plant-based options to their menus and plant-based creators go viral.
Choosing to eat a whole-food, plant-based diet is one of the most beneficial things you can do for your personal health, the environment, and animal welfare.
Plant-based seafood, an alternative to traditional seafood, has been gaining popularity in recent years and provides a more reliable and sustainable source of food without sacrificing flavor.
The popularity of plant-based milks suggests a trend towards more compassion in the food system—for human health, the environment, and farmed animals.
There are more problems with meat consumption than you might think. Choosing to eat meat places your own health, the public’s health, and the environment at risk.
While it isn’t necessary to go vegan in order to be healthy, vegan diets can certainly help. Find out the benefits of cutting animal products out of your diet.
With interest in meat alternatives growing, so is curiosity about what alternatives like plant-based chicken are exactly, and why consumers should consider eating them.
Efforts to decolonize forest protection have been stalling for years. COVID-19 might give the movement the urgency it needs.
The popularity of vegan meat substitutes in supermarkets in the United States and around the world is growing. Check out a few of our favorites.
The widespread use of antibiotics on factory farms is exposing everyone who lives within a 3-mile radius to significant health risks. Low-income people of color are often the most affected.
According to a new study, more than 75% of Indians said they reduced their meat consumption during lockdown. Brazil, China, and the U.S. reported significantly fewer people eating less meat.