Major gaps exist currently in what “animal welfare” means for aquatic animals. The Aquatic Life Institute is leading the effort to help define what this looks like.
Modern-day cat ownership raises ethical questions with no neat answers. As long as humans continue to keep cats as companions, we should make every effort to enrich their lives as much as they do ours.
Studies suggest that dogs—and perhaps other companion animals—take on human emotions as their own. The connection implies that human self-care and companion animals’ health are closely intertwined.
In this guest post, United Poultry Concerns president and founder Karen Davis critiques an earlier editorial by Mikko Jarvenpaa and warns of the dangers of ranking animals by false measures of sentience or moral worth.
The food industry will need every tool in the toolkit at its disposal to feed 10 billion people by 2050. Animal farming is not one of them, but these slaughter-free chicken nuggets certainly are.
With remote sensors that optimize water use and crop genetics that selects for heartier grains, the global agricultural industry is using technology to meet the demands of a growing population.
Clara Foods plans to bring the world’s first vegan egg white to market in the next year, addressing the massive unmet consumer demand for animal-free products.
Motif just received $90 million in Series A funding from the likes of Viking Global Investors, Breakthrough Energy Ventures— which includes Jeff Bezos, Bill Gates, and Richard Branson—agricultural goods titan the Louis Dreyfus Company, and Fonterra, a global leader in dairy production.
J.M. Coetzee takes on a literary struggle with the moral distinction – or lack thereof – between human and animal suffering and death. Whether you agree with him or not, this book should be of interest to most people thinking about animals and morality.
We’re pushing farmed animals to their limits of productivity, breeding chickens to grow fatter, cows to produce more milk, beef cattle to grow more muscle; all to the detriment of their physical and mental welfare.
The plant- and cell-based meat market will be worth $10 billion when it gets to 13% of the market, a market share equivalent to that of the plant-based milk market today.
Clean meat is a relatively new idea and one that will likely be called numerous things as it grows. Some people and organizations are calling it “cultured meat,” “cruelty-free meat,” “cell-based meat,” and “lab-grown meat.”
The Good Food Conference in Berkeley, organized by the industry powerhouse Good Food Institute, gathered hundreds of entrepreneurs, scientists, investors, media and other industry people into the packed two-day event.