The genetic link between orcas and cows might surprise you.
Women-led food tech startups are changing the fabric of the food tech industry, which they say has been dominated by “bro culture” for too long.
New systems are changing what we eat, how it is made, and who makes it. These changes could expand access to high-quality food while reducing environmental impacts.
Food tech startups reportedly received more than $39 billion in new funding in 2021. Food delivery companies and online grocers led the way.
This holiday season, thousands of captive reindeer will be put on display and used as props in Christmas parades around the world. Advocates say that needs to change.
Pigs are widely misunderstood as dirty, lazy, and unintelligent creatures. However, this couldn’t be further from the truth. Pigs are highly intelligent, social, and creative.
For years, animal advocates, scientists, and seafood enthusiasts have all been asking the same question: do lobsters feel pain? Finally, we have an answer.
There are a number of different definitions for sentient beings. Here’s how to navigate the complicated conversation around which animals are sentient and which are not.
Cicadas are far from America’s most beloved insect. But this year, thousands of people have joined in a one-of-a-kind research effort to better understand these gentle creatures.
So much of our lives are oriented towards other humans instead of animals. But learning these facts about animals may help you better understand the world we share.
Evidence suggests that fish feel pain and suffer. Although fish and other aquatic animals may not feel pain in the same way that we do, the psychological experience is likely very similar.
Chickens are widely considered to be unintelligent, but that crude classification may stem from our view of chickens as food animals.
Commercial and cultural forces constantly work to deny the quality of sentience to non-human animals. Even when science clearly shows most animals are sentient, this denial is mainstream.
Cows are playful, intelligent, aware, and highly social. It turns out we have a lot to learn about friendship from these beautiful creatures.
Jim Mellon’s new book, Moo’s Law, helps readers understand the quickly evolving investment landscape in cultivated and plant-based proteins.
Major gaps exist currently in what “animal welfare” means for aquatic animals. The Aquatic Life Institute is leading the effort to help define what this looks like.
Modern-day cat ownership raises ethical questions with no neat answers. As long as humans continue to keep cats as companions, we should make every effort to enrich their lives as much as they do ours.
Human sentience is widely understood and accepted, while the sentience of other species, including farmed animals, is increasingly recognized.
Studies suggest that dogs—and perhaps other companion animals—take on human emotions as their own. The connection implies that human self-care and companion animals’ health are closely intertwined.
Sharks are magnificent creatures. But due to the animal’s menacing depiction in movies and on the news, most humans overlook their complex nature.
In this guest post, United Poultry Concerns president and founder Karen Davis critiques an earlier editorial by Mikko Jarvenpaa and warns of the dangers of ranking animals by false measures of sentience or moral worth.
The food industry will need every tool in the toolkit at its disposal to feed 10 billion people by 2050. Animal farming is not one of them, but these slaughter-free chicken nuggets certainly are.
With remote sensors that optimize water use and crop genetics that selects for heartier grains, the global agricultural industry is using technology to meet the demands of a growing population.
Clara Foods plans to bring the world’s first vegan egg white to market in the next year, addressing the massive unmet consumer demand for animal-free products.
Motif just received $90 million in Series A funding from the likes of Viking Global Investors, Breakthrough Energy Ventures— which includes Jeff Bezos, Bill Gates, and Richard Branson—agricultural goods titan the Louis Dreyfus Company, and Fonterra, a global leader in dairy production.
There’s are reasons behind what we eat, whether it’s how much sugar we eat or why we feel so much better eating plants.
This year’s big ask from alternative meat maker Impossible Foods? Cheat on beef. On Monday, the new Impossible Burger 2.0 made its debut at CES 2019.
We’re pushing farmed animals to their limits of productivity, breeding chickens to grow fatter, cows to produce more milk, beef cattle to grow more muscle; all to the detriment of their physical and mental welfare.
The plant- and cell-based meat market will be worth $10 billion when it gets to 13% of the market, a market share equivalent to that of the plant-based milk market today.