
Feature
Could the U.S. Switch to Regenerative Chicken? Only if Americans Ate This Much Less
Going from 100 lbs of chicken each year to 63 would be quite the change.
Climate•5 min read
Feature
Going from 100 lbs of chicken each year to 63 would be quite the change.
Climate•5 min read
Feature
Climate•6 min read
News
Food•5 min read
Solutions
Health•6 min read
News
A decade later, the pork plant became the subject of a scathing complaint to the EPA about working conditions.
Food•2 min read
Explainer
Diet•6 min read
Investigation
Feature
Feature
News
Fact Check
News
Explainer
Feature
Food•6 min read
News
Less than two years into a five-year, multi-million dollar campaign to research building consumer trust, the pork industry shifts focus.
Food•5 min read
Feature
Once the home of the massive Union Stock Yards, the infamous dumping ground is now a popular recreational area.
Climate•10 min read
News
Food•2 min read
Feature
By utilizing intercompany loans and dividends, and a network of shell companies based in Luxembourg, JBS has been able to dodge paying taxes where it conducts business.
Climate•9 min read
News
The administration says animal welfare laws in California are raising egg prices nationwide.
Policy•5 min read
Explainer
Climate•11 min read
Feature
New research argues tackling food-related climate emissions is more urgent than you think.
Climate•7 min read
Solutions
At Gita Valley dairy, the cows are never slaughtered and the milk costs $18 a gallon.
Farms•13 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.