
Fact Check
RFK’s Stance on Raw Milk, UPFs, Oils & Organic Food, Fact-Checked
His takes on food and medicine are anything but scientifically reliable.
Health•8 min read
Fact Check
His takes on food and medicine are anything but scientifically reliable.
Health•8 min read
Reported
Research•6 min read
Solutions
Food•5 min read
Explainer
Mythbusting•12 min read
Solutions
Policies that target ultra-processed foods could end up being bad for both the plant-based industry and the planet.
Food•7 min read
Investigation
Policy•6 min read
Explainer
Explainer
Reported
Explainer
Explainer
Fact Check
Food•7 min read
Investigation
“I am afraid that if we had tried to ‘hide’ what we had learned…then press found out, we would be butchered like a fat buck!”
Health•18 min read
Explainer
We won’t see warning labels on meat anytime soon.
Health•9 min read
Investigation
Health•18 min read
Investigation
The U.S. has failed to contain bird flu. The $1.46 billion industry bailout is one reason why.
Meat Lobby•9 min read
Investigation
Amid a deregulatory blitz, trade group pushes for rollback on environmental regulations, worker protections and food safety.
Policy•6 min read
Solutions
Climate•10 min read
Solutions
A coalition in Oregon is fighting to expand access to food assistance—regardless of immigration status.
Climate•9 min read
Solutions
With sea levels rising and groundwater running out, scientists are racing to domesticate salicornia, or sea asparagus, a salt-resilient plant.
Climate•7 min read
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An interview with Delci Winders, director of the Animal Law and Policy Institute at Vermont Law and Graduate School.
We sat down with Viveca Morris and Jennifer Jacquet to discuss their research into the money flowing to academics from the livestock industry.