Review
Book Review: ‘Meet the Neighbors’ by Brandon Keim Compassionately Complicates the Narrative about Animals
A big-hearted and heavily researched exploration of what it means to treat animals with respect.
Science•8 min read
Investigation
California’s Factory Farms Are Perilously Close to Your Produce, New Report Finds
Food•4 min read
Explainer
How Livestock Farming Affects Climate Change, Explained
Climate•7 min read
Solutions
Overfishing Threatens More Than Ocean Life. It’s Also Fueling Emissions.
Climate•5 min read
Investigation
How Bacon for Breakfast Became an American Staple
Learning from the history of the meat industry’s PR influence.
Diet•6 min read
Explainer
The Causes and Effects of Deforestation, Explained
Climate•8 min read
Featured
Investigation
Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side
Food•6 min read
Analysis
The Loss of Chevron Could Also Be a Major Loss for Animals
A new Supreme Court ruling effectively guts the regulatory power of federal agencies.
Law & Policy•6 min read
Solutions
Chipotle’s Founder Is Betting on Plant-Forward Food
The new fast-casual restaurant is powered by robots and a mostly meatless menu.
Food•2 min read
Investigations
Investigation
Inside the Billion-Dollar Feed Industry’s Ploy to Greenwash Emissions
Law & Policy•4 min read
Investigation
Prosciutto’s Secret Ingredient: Horse Blood
Inside the industry most consumers don’t realize they’re supporting.
Food•11 min read
Investigation
Australia Wants to Cull Crocodiles – But Farm Them for Leather, Too
Inside the crocodile farming industry’s dark calculations.
Investigations•6 min read
Solutions
Solutions
Does ‘Less Meat, Better Meat’ Actually Solve Beef’s Climate Problem?
Climate•7 min read
Solutions
How the Amy’s Kitchen Boycott Worked, and What It Might Mean for Other Labor Organizers
The two-year call to action finally persuaded the company to come to the table.
Justice•5 min read
Solutions
‘Humane’ and ‘Sustainable’ Fish Labels Seek to Repackage Harsh Realities
Why consumers should beware the latest humane- and green-washing tactic.
Food•7 min read
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Perspective
What Science Can Tell us About Animal Intelligence with Brandon Keim | Sentient: The Podcast
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Sentient’s Ana Bradley and Jenny Splitter speak with journalist and author Brandon Keim.
Conversations
Meat Industry Uses Academics to Distort Climate Impact, Research Shows
“We sat down with Viveca Morris and Jennifer Jacquet to discuss their research into the money flowing to academics from the livestock industry.
How Leftover Temple Flowers and Coconut Water Became Vegan Leather
“An intrepid group of entrepreneurs and researchers in India are taking wasted materials and turning them into vegan leather.