Eat Less Meat to Save the Planet, Says UN Report
A quarter of global emissions come from food. More than half (58%) of food emissions come from animal products.
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Tyson Foods: How Many Chickens Does Tyson Kill Per Day?
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.
Is Veganism Enough? The Truth about Animal Rights Activism
Just like you and I suffer, so do the billions of animals trapped on factory farms and in animal exploitation facilities. If you ask animal rights activist Amy Soranno, doing nothing is no longer an option.
Animal Rights Activists Labeled “Domestic Terrorists” in Australia
Tensions between Australian farmers and animal rights activists are making international headlines, fueling a series of high-stakes protests that caught the attention of the country’s highest office.
Tyson Foods: How Many Chickens Does Tyson Kill Per Day?
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.
Is Veganism Enough? The Truth about Animal Rights Activism
Just like you and I suffer, so do the billions of animals trapped on factory farms and in animal exploitation facilities. If you ask animal rights activist Amy Soranno, doing nothing is no longer an option.
Animal Rights Activists Labeled “Domestic Terrorists” in Australia
Tensions between Australian farmers and animal rights activists are making international headlines, fueling a series of high-stakes protests that caught the attention of the country’s highest office.
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Sentient Today sifts through what’s out there to find the facts, figures, and hidden treasures about animals, science, and the environment. If you’re an idea seeker, generally curious, or like to learn novel things then this is the newsletter for you
News
Summertime is the Cruelest Time for Sled Dogs
August is often the hottest month in the Northern hemisphere. Jessica Scott-Reid discusses what this means for sled dogs, who serve their owners’ purpose only during the winter.
Eat Less Meat to Save the Planet, Says UN Report
A quarter of global emissions come from food. More than half (58%) of food emissions come from animal products.
Is Veganism Enough? The Truth about Animal Rights Activism
Just like you and I suffer, so do the billions of animals trapped on factory farms and in animal exploitation facilities. If you ask animal rights activist Amy Soranno, doing nothing is no longer an option.
Animal Rights Activists Labeled “Domestic Terrorists” in Australia
Tensions between Australian farmers and animal rights activists are making international headlines, fueling a series of high-stakes protests that caught the attention of the country’s highest office.
Harvard Law School Launches Animal Law and Policy Clinic
The new program provides hands-on experience on legal advocacy on behalf of non-human animals as part of the school’s Animal Law & Policy Program.
Book Reviews
Book Review: Hungry for Disruption by Shen Ming Lee
With remote sensors that optimize water use and crop genetics that selects for heartier grains, the global agricultural industry is using technology to meet the demands of a growing population.
Book Review: Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
Carnism isn’t unlearned until we “witness the truth of carnism while witnessing ourselves.” As Joy puts it, we need to show ourselves as much compassion during this process as we show animals.
Videos
Activists Risk Going to Prison for Rescuing Animals
Activist Cassie King is currently facing seven felonies for helping animals trapped in factory farms. But the charges are not stopping her.
Have You Tried Plant-Based Meat Yet?
Plant-based meat and the fantastic array of proudly “fake” and animal-free meat alternatives are changing the look and the value of protein as we know it.
Videos
Activists Risk Going to Prison for Rescuing Animals
Activist Cassie King is currently facing seven felonies for helping animals trapped in factory farms. But the charges are not stopping her.
Have You Tried Plant-Based Meat Yet?
Plant-based meat and the fantastic array of proudly “fake” and animal-free meat alternatives are changing the look and the value of protein as we know it.
This Is How the Fast Food Industry Treats Chickens
Animal Equality just released new footage of extreme animal suffering on three chicken farms that supply the large restaurant chains and grocers in the UK.
Activists Risk Going to Prison for Rescuing Animals
Activist Cassie King is currently facing seven felonies for helping animals trapped in factory farms. But the charges are not stopping her.
Have You Tried Plant-Based Meat Yet?
Plant-based meat and the fantastic array of proudly “fake” and animal-free meat alternatives are changing the look and the value of protein as we know it.
This Is How the Fast Food Industry Treats Chickens
Animal Equality just released new footage of extreme animal suffering on three chicken farms that supply the large restaurant chains and grocers in the UK.
Book Reviews
Book Review: Hungry for Disruption by Shen Ming Lee
With remote sensors that optimize water use and crop genetics that selects for heartier grains, the global agricultural industry is using technology to meet the demands of a growing population.
Book Review: Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
Carnism isn’t unlearned until we “witness the truth of carnism while witnessing ourselves.” As Joy puts it, we need to show ourselves as much compassion during this process as we show animals.
Book Review: The Lives of Animals by J.M. Coetzee
J.M. Coetzee takes on a literary struggle with the moral distinction – or lack thereof – between human and animal suffering and death. Whether you agree with him or not, this book should be of interest to most people thinking about animals and morality.
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