Through a series of exclusive interviews, our reporters offer key insights into the role chicken farmers are playing in the fight for a more equitable food system.
In this episode, Pete Paxton shares his experiences working in illegal slaughterhouses, the complex moral battles undercover investigators face, the corrupt world of puppy mills and more.
With more than a quarter-million factory farms to its name, America has officially ushered in the rise of industrial agriculture. Small farmers are paying the price.
Our society expresses a deep love for industrial “cowboys,” the producers who are heavily subsidized by taxpayers via a scheme of crop insurance, water rights, and government advertising programs.