Nutrition
Contrary to popular belief, the pet food industry is not its own, separate part of the supply chain. It relies on leftover meat produced for human consumption.
Milk made with precision fermentation could take up to 33 percent of the dairy industry’s market share.
Ultra-processed foods are designed to be addictively delicious. Just how unhealthy are they and what are the processed foods to avoid? We explain.
Over 34 million people in the U.S. suffer from hunger. One effort to address food insecurity is through SNAP, or the Supplemental Nutritional Assistance Program.
There are 11 nonessential amino acids that are absolutely critical for your body.
Is there a link between dairy and cancer risk? The evidence isn’t conclusive but we took a closer look at what we do know in this explainer.
Food labels are confusing. Our guide will help you tell the difference between useful information and meaningless junk.
There are nine essential amino acids that your body can get from a variety of foods, including plant-based sources like nuts.
Oat milk has become a popular alternative to dairy in recent years, with its healthy nutritional profile and lower impact on animals and the planet.
Want to follow a sustainable diet? These 4 organizations each have their own definition, yet they all point towards eating more plants and less meat.
If you’re looking to try a vegan diet, read this guide first.
The plan relies heavily on meat and dairy industry donations while mostly ignoring the power of plant-based diets.
Honey is largely produced by bees living in manmade hives that are very different from their natural habitats.
Jell-O is made from gelatin, an ingredient that comes from the bones, skin and connective tissues of farmed animals.
One way to make plant-based foods more accessible is to increase the “universal meals” served at schools, prisons and hospitals.
Despite the persistent myth that goat milk is healthier and more ethically farmed, dairy goats experience the same factory farm conditions as cattle.
Processed meats are a regular part of the American diet but eating them could be be risky for your health.
Soybeans are a protein-rich legume native to East Asia and the main ingredient of many different nutritious foods.
Omega-3s are most commonly associated with seafood, but can also be found in leafy greens and other vegan sources, including foods that come from plants.
Baking without eggs may sound challenging, but it’s easier than you’d think. Check out this list of the best egg substitutes for home bakers and cooks.
The gelatin available at most grocery stores is primarily made from a protein found in the bones of farmed animals such as cows and pigs.
There is not a lot of actual meat in hot dogs, even when it’s listed as a top ingredient. They are mostly water and fat, but hot dog companies don’t want you to know that.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
Public schools in New York City will now serve plant-based meals on Fridays. The only problem is that “Vegan Fridays” aren’t entirely vegan.
A lot of people might be surprised by the vast array of plant-based foods that contain protein. Here’s a list of some of the most delicious options out there.
Learn about what protein is, how it works, and how to get enough of it while maintaining a vegetarian diet.
Serving flavored milk in schools has a dangerous downside, one that industry groups, parents, and nutrition experts have been fighting over for years.
Seafood has long been hailed by dietitians as a quality source of healthy fats and protein. But there is a darker side to seafood that is often not discussed.
It’s not your imagination: More people than ever are changing the way they eat. Shouldn’t the meals we share with others change, too?
With interest in meat alternatives growing, so is curiosity about what alternatives like plant-based chicken are exactly, and why consumers should consider eating them.
How do vegans get protein, you ask? Surprisingly, a balanced vegan diet contains more than enough protein to meet one’s nutritional needs.
Could a burger made of plants really be better for us, for the animals, and for the planet? Beyond Meat’s answer: Absolutely.
Plant-based meat is here to stay. With growing popularity, these cruelty-free options are presenting meat eaters and vegans alike with delicious options on their mission to end animal farming.
The shortest line to draw between humankind and nature is what we eat. Read this book and you’ll surely be convinced of that.