
Solutions
Eating Just 10% Less Meat Could Help Protect Drinking Water
Cutting meat consumption would slash nitrate levels in groundwater by 20 percent, a new study finds.
Climate•6 min read
Solutions
Cutting meat consumption would slash nitrate levels in groundwater by 20 percent, a new study finds.
Climate•6 min read
Feature
Climate•7 min read
Solutions
Climate•6 min read
Feature
Climate•6 min read
Solutions
Through stories, memories and community engagement, a new grassroots effort is building public support for restoring the state’s polluted lakes.
Climate•6 min read
Climate•4 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.