
Solutions
Young Activists Are Getting Plant-Based on the Menu, for Climate and Animals
Getting restaurants to serve more plant-based food can have big climate impacts.
Climate•4 min read
Solutions
Getting restaurants to serve more plant-based food can have big climate impacts.
Climate•4 min read
News
Food•8 min read
News
Policy•10 min read
Feature
Research•7 min read
Solutions
How food fights fuel conflict instead of solutions.
Climate•5 min read
News
Food•8 min read
Perspective
Reported
Investigation
Fact Check
Explainer
Feature
Policy•16 min read
Investigation
State records reveal a faulty manure control structure noted in previous inspections, and “freshly dead fish with some stranded gasping for air, manure on top of ice, and dirty flowing…
Food•4 min read
News
Inside the latest attempt to undo the landmark animal welfare law.
Policy•9 min read
News
Climate•14 min read
Reported
Sentient has learned that the primary federal laboratory for farm animal welfare research has lost its probationary scientists to the mass firings.
Policy•6 min read
Investigation
The U.S. has failed to contain bird flu. The $1.46 billion industry bailout is one reason why.
Meat Lobby•9 min read
Solutions
Health•8 min read
Solutions
An idea for prisoner cooperatives at San Quentin offers a more humane alternative.
Food•9 min read
Solutions
Dãnia Davy has been tracking executive orders for farmers since day one, free of charge.
Policy•9 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.
An interview with Delci Winders, director of the Animal Law and Policy Institute at Vermont Law and Graduate School.
We sat down with Viveca Morris and Jennifer Jacquet to discuss their research into the money flowing to academics from the livestock industry.