
Solutions
Eating Just 10% Less Meat Could Help Protect Drinking Water
Cutting meat consumption would slash nitrate levels in groundwater by 20 percent, a new study finds.
Climate•6 min read
Solutions
Cutting meat consumption would slash nitrate levels in groundwater by 20 percent, a new study finds.
Climate•6 min read
News
Policy•9 min read
Feature
Climate•7 min read
News
Policy•6 min read
News
In-ovo sexing has the potential to spare at least 300 million male chicks each year in the United States from slaughter.
Breakthroughs•3 min read
Feature
Food•6 min read
Feature
Feature
Review
Fact Check
News
Fact Check
News
Policy•6 min read
Fact Check
Even if eating more plants isn’t cool, it’s still good for you.
Health•4 min read
Feature
Recent anti-trans political ads were funded in part by meat industry trade groups, including multiple ads comparing trans people to cattle.
Elections•12 min read
Investigation
Legal Action•10 min read
Investigation
While Tyson says its growers obtain water from ‘lawfully acquired sources,’ the state’s permitting system allows poultry operations to pump water without permits.
Food•15 min read
Investigation
Investors in major egg companies saw their stocks dramatically rise in value as consumers suffered from soaring egg prices.
Food•6 min read
Solutions
Climate•6 min read
Solutions
This local food strategy also happens to be a boon for climate action.
Climate•6 min read
Solutions
“These operations are not farms. They’re factories.”
Local Organizing•9 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.