Reported
From Livestock to Plants: Why Some Farmers Are Making the Switch to More Sustainable Agriculture
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
Food•5 min read
Tom Levitt
Tom Levitt writes on food and environmental issues and has an MSc in food policy. He is a Nuffield farming scholar and former editor of Guardian Sustainable Business and the Ecologist magazine.
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