Solutions
Shareholder Activists Push Fast Food Chains to Commit to Climate Targets
How Jack in the Box and Wingstop agreed to their first climate goals.
Climate•4 min read
Explainer
Debunking the ‘Soy Boy’ Myth, With Science
Mythbusting•9 min read
Reported
Animal Lab Workers Experience Mental Health Struggles, but Are Rarely Heard From
Health•10 min read
Solutions
How Denver Could Become the First City to Ban Slaughterhouses
Food•7 min read
Explainer
How Milk Became a Core Food for Kids, Even Though It’s Hard for Many to Digest
Why dairy milk became so entrenched in American children’s diets.
Health•9 min read
Reported
13 Groups Sued EPA Demanding Stricter CAFO Regulation — the Court Struck Them Down
Law & Justice•8 min read
Watch
Solutions
How a North Carolina Farmer is Moving Toward a Sustainable Future
Analysis
The Month in a Minute: September 2024
Reported
Why Vegan Restaurants Going Un-Vegan Isn’t Necessarily a Long-Term Problem
Solutions
‘Humane’ and ‘Sustainable’ Fish Labels Seek to Repackage Harsh Realities
Investigation
How Bacon for Breakfast Became an American Staple
Featured
Solutions
How Food Justice is Made: Stories and Solutions
Food•1 min read
Reported
Cargill Meat Still Contains Critical Antibiotics, Investigation Finds
This, despite commitments by the company.
Food•5 min read
Explainer
The Deep History of Racism and Speciesism Behind ‘They’re Eating the Dogs’
Tracing the history of a particularly harmful myth.
Election 2024•7 min read
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•- Debunking the ‘Soy Boy’ Myth, With Science
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- Organic Farming: What It Is — and Isn’t — Explained
- What Is Factory Farming and Why Is it Bad?
- Are Zoos Good or Bad for Animals? The Argument, Explained
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Perspective
What Science Can Tell us About Animal Intelligence with Brandon Keim | Sentient: The Podcast
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Sentient’s Ana Bradley and Jenny Splitter speak with journalist and author Brandon Keim.
Investigations
Investigation
California’s Factory Farms Are Perilously Close to Your Produce, New Report Finds
Food•4 min read
Investigation
Inside the Billion-Dollar Feed Industry’s Ploy to Greenwash Emissions
A new law would allow the livestock industry to fast-track federal review of feed additives.
Law & Justice•4 min read
Investigation
Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side
A growing number of backyard farmers confess they have no idea what they’re doing.
Food•6 min read
Solutions
Solutions
How a North Carolina Farmer is Moving Toward a Sustainable Future
Food•8 min read
Solutions
First U.S. Egg Producer Commits to End Chick Culling by Fall
The brand worked closely with animal welfare scientists to implement in-ovo sexing.
Food•5 min read
Solutions
Fishing the Ocean’s Twilight Zone Comes at a High Cost
Though there is no moratorium, fishing the mesopelagic layer remains out of bounds.
Climate•7 min read
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Conversations
What a Trump or Harris Win Means for the Future of the Farm Bill
“An interview with former Senate Agriculture Committee Chief Counsel Jonathan Coppess.
Meat Industry Uses Academics to Distort Climate Impact, Research Shows
“We sat down with Viveca Morris and Jennifer Jacquet to discuss their research into the money flowing to academics from the livestock industry.