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A Year Later, Inflation Reduction Act Lags on Tackling Ag Emissions
The Inflation Reduction Act was supposed to reduce emissions from food. Here's where the money went, and why some say the bill falls short.
Climate•7 min read
Grace van Deelen
Grace is a journalist who writes about climate, agriculture, wildlife and science. She has published work for Sierra Magazine, Eos, Inside Climate News, Scientific American, Audubon and Environmental Health News, among other publications. In addition to her freelance work, she is currently a reporter at The New Lede. She is particularly interested in stories that illuminate the relationship between new research, human culture, animals and the environment.
https://www.gracevandeelen.com/
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