Feature
Meat Is a Leading Emissions Source – But Few Outlets Report on It, Analysis Finds
Sentient Media reveals less than 4% of climate news stories mention animal agriculture as source of carbon emissions.
Climate•7 min read
Joe Fassler, The Guardian
Joe Fassler is a writer and editor based in Denver, Colorado. His writing on food, environmental issues, books and culture appears in venues like The New York Times, Bloomberg Businessweek, The Atlantic, The Guardian and The Best American Food Writing.
https://www.theguardian.com/profile/joe-fassler
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.
