Analysis
New Study Confirms Inhumane Breeding of Broiler Chickens
A new study released in September by the University of Guelph, Ontario, shows decisively that this genetic manipulation comes at a great physical cost to the birds.
Food•3 min read
Linda Tyler
Linda Tyler is a writer, recipe developer, and cooking instructor. In her writing she focuses on farmed animal welfare and industrial factory farming. Through her website, www.graciousvegan.com, she shares plant-based recipes and answers common questions about plant-based cooking. Linda teaches cooking classes as an adjunct professor with Portland Community College in Oregon. She is also a video reviewer for Nutritionfacts.org.
Linda Tyler's Posts
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