Follow along as climate researchers debunk another industry-backed study bragging about the perceived benefits of regenerative agriculture.
There are many sources of ocean pollution, but the majority comes from humans. Find what you can do to reduce your footprint.
Bycatch threatens marine ecosystems and poses a serious threat to biodiversity. To minimize its harm, the fishing industry must go through a complete overhaul.
The future of food is unpredictable, but the prognosis isn’t all bad. People are adaptable, and change isn’t always a bad thing.
Humans are the major driver of biodiversity collapse in the oceans. Stronger radar, bigger nets, and faster ships have allowed fishing vessels to plunder the oceans with remarkable efficiency.
Oat milk is on the rise, and its popularity is good news for the environment. Choosing alternative dairy products over traditional ones leads to significantly fewer emissions.
Variations on a meme claiming that 100 companies are responsible for 71 percent of greenhouse gas emissions have become ubiquitous on the internet. The problem is, they may not be true.
Pesticide producers have a long history of lobbying against environmental regulations. Now, they’re using power and influence to manipulate legitimate climate strategies for their own ends.
The Amazon Rainforest has been burning for decades. But there is a lot of misinformation out there about why it’s actually burning. How big is the role of the meat industry?
A new carbon-cutting proposal by a beef association shows that the industry isn’t really looking for climate solutions. It’s trying to maximize profits.