Environmental organizations’ desire to protect the planet is admirable, but their misplaced trust in animal testing could be doing more harm than good.
Inside Marshall BioResources, thousands of beagles are bred for laboratories across the U.S. It’s big money for Marshall, with many labs paying more than $1,000 per dog.
Major gaps exist currently in what “animal welfare” means for aquatic animals. The Aquatic Life Institute is leading the effort to help define what this looks like.
Dr. Wadchara Pumpradit worked behind the scenes with acclaimed photojournalist Jo-Anne McArthur to depict slaughterhouse conditions in Thailand. Today, he’s a voice for change.
By rescuing animals from captivity and documenting slaughterhouse facilities, activists aim to disrupt oppressive institutions—like factory farms—that harm both human and nonhuman animals and the planet.
A group of seasoned investigators, whistleblowers, and legal experts discuss the role of undercover investigations in empowering individuals and legislators to make a change.
Despite production slowdowns due to COVID-19, the turkey industry is set to keep most of its facilities open through the holiday season, putting poultry workers and their families at risk.
Food justice issues, like access to fresh, affordable ingredients, disproportionately affect communities of color. In jails, sheriffs and wardens reinforce this oppression by restricting inmates’ diets and serving poor quality plant-based food as punishment.
As with many other human-wildlife conflicts, this story involves the usual suspects: livestock farmers, environmental organizations, and a regional government caught in between.
Renowned primate expert Dr. Jane Goodall has joined the chorus of people urging the Mauritian government to end the international trade of research monkeys.