Feature, Solutions
How the Amy’s Kitchen Boycott Worked, and What It Might Mean for Other Labor Organizers
The two-year call to action finally persuaded the company to come to the table.
Food•5 min read
Feature, Solutions
The two-year call to action finally persuaded the company to come to the table.
Food•5 min read
Solutions
A new report argues for a massive federal investment in food system innovation.
Factory Farms•5 min read
Solutions
As wind energy develops in the Atlantic Ocean, researchers are working together to protect wildlife.
Climate•10 min read
Solutions
Freedom of movement is essential to the survival of species, but cars have disturbed the natural movements of animals. Is there a way to fix it?
Research•11 min read
Solutions
Research suggests grass-fed meat has a higher carbon footprint.
Climate•7 min read
Solutions
Shinkei blends new technology with Japanese tradition in hopes of sparing fish a painful death.
Fisheries & Aquaculture•6 min read
Solutions
How plant-based honey could help save the most at-risk bees: native pollinators.
Breakthroughs•5 min read
Solutions
Cities and climate activists seek accountability for meat and dairy in the court system.
Legal Action•4 min read
Solutions
Marine sanctuaries are a critical yet costly solution.
Policy•7 min read
Solutions
In North Carolina, Sampson County residents and environmental groups are working together to measure air pollution from the meat industry.
Climate•6 min read
Solutions
A partnership between Mayor Eric Adams, Sodexo and NYC Health and Hospitals aims to boost community health through culturally relevant plant-based meals.
Diet•4 min read
Solutions
A new report signed by 200 climate researchers says we have the next decade to reduce emissions from factory farms, and most within five years.
Climate•6 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.