November 5, 2018

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Q&A: Jacy Reese, Author of The End of Animal Farming

Billions, yes, billions of animal are farmed for food every year. Chickens live their entire lives without fresh air. Cows are forcibly impregnated, and humans profit. This cruel, industrial food system that produces so much animal suffering needs to end. We chatted with Jacy Reese about his new book, The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Beacon 2018). Here’s what he had to say about redrawing the lines between humans, animals, and food in everyday culture.

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Book Review: The End of Animal Farming by Jacy Reese

A call to action for animal advocates everywhere, The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Beacon 2018), the brand new release from Jacy Reese, Research Director at the Sentience Institute, rethinks the modern food system with smart, candid detail and expansive implications.

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Dairy Farming: The Sad Reality About Your Milk and Cheese

Dairy farming has a wholesome ring to it. After all, it’s not about the unnecessary slaughtering of innocent animals. Or is it?

What you don’t know about dairy farming can hurt you.

Not only are dairy farms dangerous for the animals who produce dairy products, but they’re also dangerous for humans. Ordinary products you pick up at the supermarket could have a nasty impact on your health.

But I’m getting ahead of myself. Let’s talk about what dairy farming is and what it means for your diet, lifestyle, and commitment to animal safety.

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