Reported
Cargill Meat Still Contains Critical Antibiotics, Investigation Finds
This, despite commitments by the company.
Food•5 min read
Marlowe Starling
Marlowe Starling is a freelance journalist based in Brooklyn and Miami who writes about climate, conservation, and culture. Her work has appeared in The New York Times, Sierra Magazine, Deseret Magazine, Mongabay, The Marjorie, and more. She has a master's in science journalism from New York University.
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