Investigation
Can You Trust a ‘Certified Humane’ Pet Food Brand?
We investigated the animal welfare claims on Open Farm’s pet food labels and found they don’t live up to the hype.
Food•6 min read
Investigation
We investigated the animal welfare claims on Open Farm’s pet food labels and found they don’t live up to the hype.
Food•6 min read
Reported
Food•8 min read
Perspective
Food•7 min read
Investigation
Aquaculture•4 min read
Explainer
Wondering why egg prices are skyrocketing? A mix of reasons — avian flu, inflation and shifting demand are all partly to blame.
Food•6 min read
Perspective
Food•6 min read
Perspective
Food•8 min read
Investigation
I hopped aboard a tuna tour to investigate what it takes to confine these majestic apex predators.
Aquaculture•9 min read
Investigation
Aquaculture•4 min read
Investigation
I hopped aboard a tuna tour to investigate what it takes to confine these majestic apex predators.
Aquaculture•9 min read
Reported
The salmon industry plans to pack fish into land-locked tanks, at a massive energy and water cost.
Aquaculture•6 min read
Explainer
Food•9 min read
Explainer
The terms cage-free and free-range may seem very similar but in reality, there are some key differences between the two. Here’s what you need to know.
Food•7 min read
Analysis
At a small, family-run dairy farm near Bath, England, cows are suffering. You wouldn't know that by looking at the label, though. In fact, you might think the opposite.
Food•6 min read
Perspective
Food•6 min read
Reported
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
Food•7 min read
Our most-read stories and biggest shout-outs from the year
Food•1 min read
Reported
Food•5 min read
Perspective
Foodsharing has rescued 178 million pounds of food from landfill since 2012. Yet experts say more should be done to combat food waste on a global scale.
Climate•6 min read
Reported
One-third of food produced around the world ends up in garbage cans and landfills. Advocates point to a simple solution: reusing food instead of throwing it away.
Food•6 min read
Investigation
Food•6 min read
Reported
Land grant universities whose research supports the beef industry are funded in part by land stolen from Indigenous tribes.
Food•8 min read
Explainer
Wondering why egg prices are skyrocketing? A mix of reasons — avian flu, inflation and shifting demand are all partly to blame.
Food•6 min read
Explainer
Food•11 min read
Reported
The alternative protein market is evolving rapidly — but it still might not be quick enough to outrun the environmental devastation of the meat industry.
Food•8 min read
Explainer
Plant-based meat comes in many forms, some healthier than others.
Food•8 min read
Explainer
Food•8 min read
Reported
A new investigation from Animal Justice Project reveals trampled and rotting hens on a farm that supplies eggs to the grocery giant Lidl.
Food•4 min read
Reported
A new investigation documents abuse and a 30 hour journey with no food or water.
Food•6 min read
Analysis
Food•3 min read
Analysis
A scathing new report alleges that the country’s largest meat producers made “baseless” claims of meat shortages to keep their facilities running in the early stages of the pandemic.
Food•3 min read
Analysis
“This is what happens when you try to put too many animals in the same place,” says the report's author, who lives next door to one of the pig farms.
Climate•6 min read
Perspective
Food•7 min read
Explainer
Despite the massive amount of public and private funding flowing into regenerative agriculture, research shows it doesn't live up to the climate hype.
Food•14 min read
Explainer
Sustainable agriculture prioritizes natural resources and healthy soils but because the label is not well-regulated, any farm can call itself "sustainable."
Food•10 min read
Perspective
Food•8 min read
Reported
Some farmers are transitioning from factory farms to plant-based businesses — with the hope of changing more than the food system.
Food•5 min read
Reported
A new report finds investigations at an all-time low at a time when farm workers, including children, are perhaps more vulnerable than ever.
Food•3 min read
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