Big Ag

A new report shows countries in the region must reduce their beef consumption in order to meet climate targets.

Media coverage often misses the root cause of factory farm pollution.

Exploiting wild fisheries for animal feed disturbs marine ecosystems, drives food insecurity and supplies an industry responsible for massive environmental pollution.

The global animal agriculture industry rakes in billions of dollars while putting the environment and human health at risk.

Finland’s Meeat Food Tech is accelerating food system change by converting existing meat facilities into plant-based protein factories.

Animal Rebellion is pledging to block dairy deliveries until the government agrees to support rewilding and plant-based food system transition.

Is Costco’s chicken healthy? The wholesaler’s practices aren’t good for chickens or the workers who raise these birds, and there are plenty of healthy plant-based alternatives to choose instead.

New research shows Canadians can reach their climate goals by reducing meat and dairy consumption.

Turkeys can live for decades in the wild but, when raised for food, these creatures are slaughtered as young as 12 weeks old.

Every second, 271 animals are killed for food in the U.S. Millions more are killed every day. Find out why so many animals are killed and how it happens.

News reports of a recent Cornell study got the numbers wrong — shifting to plant-based diets will not cause massive farm job losses.

A new undercover investigation by Animal Justice Project shows how goats are treated on a large dairy farm.

Viva!’s latest undercover investigation of a commercial duck egg facility reveals severe abuse and lapses in biosecurity protocols.

A poultry processing company in Singapore offers up its waste to cultivated meat companies. But should they use it?

Is it healthy to eat eggs every day? People may avoid eating eggs due to health concerns, allergies or ethical considerations.

Through a series of exclusive interviews, our reporters offer key insights into the role chicken farmers are playing in the fight for a more equitable food system.

On factory farms, animals are subjected to stress, confinement and physical harm. But the meatpacking industry is also harmful to humans caught within it.

News reports continue to omit Dutch agribusiness interests from protest coverage.

The connection between factory farms and zoonotic diseases is well-established. But new research shows that less-intensive farming styles also come with their own risks.

Salmon has long been considered a healthy source of protein, but there are plenty of nutritious plant-based alternatives.

Safely disposing of the dead birds and implementing effective safety measures to prevent the next outbreak prove to be a significant challenge.

The first human case of avian flu was confirmed in China last week. But over the past three months, millions of birds have died.

A new report reveals that an estimated 235 million pounds of pesticides were used to grow feed crops for factory-farmed animals in the U.S. in 2018.

The vast majority of chickens spend their entire lives in the confinement of a factory farm. Farmed animals live for about six weeks before they are slaughtered.

A team of third-party experts will help seven JBS plants reduce employee coronavirus exposure and prepare for future outbreaks.

New analysis from the Animal Welfare Institute found that the majority of producers chose to kill their animals using ventilation shutdown plus heat.

British supermarkets are pouring millions of pounds into the UK’s beleaguered pig farming sector. Experts fear it may only make the problem worse.

To produce milk, dairy cattle need to be impregnated. The typical dairy cow is bred every single year, giving her body no break from producing milk or carrying a baby.

The H5N1 virus continues to spread through poultry farms across the U.S. and around the world, forcing farmers to cull record numbers of birds.