A poultry processing company in Singapore offers up its waste to cultivated meat companies. But should they use it?
Is it healthy to eat eggs every day? People may avoid eating eggs due to health concerns, allergies or ethical considerations.
Through a series of exclusive interviews, our reporters offer key insights into the role chicken farmers are playing in the fight for a more equitable food system.
On factory farms, animals are subjected to stress, confinement and physical harm. But the meatpacking industry is also harmful to humans caught within it.
News reports continue to omit Dutch agribusiness interests from protest coverage.
The connection between factory farms and zoonotic diseases is well-established. But new research shows that less-intensive farming styles also come with their own risks.
Salmon has long been considered a healthy source of protein, but there are plenty of nutritious plant-based alternatives.
Roughly 25 million farmed animals are slaughtered in the U.S. every day. Many die before they even arrive at the slaughterhouse.
Safely disposing of the dead birds and implementing effective safety measures to prevent the next outbreak prove to be a significant challenge.
The first human case of avian flu was confirmed in China last week. But over the past three months, millions of birds have died.