Ready for Rebellion: 12,000 Activists March to End Animal Exploitation

August 19, 2019

On the morning of August 17, nearly 12,000 animal rights activists arrived at the Achilles Statue for the Official Animal Rights March of London. The march then moved to Trafalgar Square, where they blockaded the square in a peaceful, nonviolent manner.

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Ready for Rebellion: 12,000 Activists March to End Animal Exploitation

On the morning of August 17, nearly 12,000 animal rights activists arrived at the Achilles Statue for the Official Animal Rights March of London. The march then moved to Trafalgar Square, where they blockaded the square in a peaceful, nonviolent manner.

The event was organized by Surge, a grassroots animal rights organization “determined to create a world where compassion towards all non-human animals is the norm.” Surge is coordinating more than 40 other Official Animal Rights Marches around the globe. Present at the March were speakers such as Earthling Ed, Mythical Mia, and Nelufar Hedayat, to name a few. Chants bellowed through the streets and through the entire London community as activists took over the square.

London vegans march

Ross Kinghorn

This year, Surge welcomed Animal Rebellion, the newly-formed mass volunteer movement, to the Official Animal Rights March of London. The purpose of this alliance is to provide an introduction to the two-week nonviolent demonstrations led by Animal Rebellion beginning on October 7.

“The atmosphere was electric today as we officially launched Animal Rebellion,” Dan Kimble, co-founder of Animal Rebellion, told Sentient Media. “I’m really, really excited about what this momentum will bring.”

This Rebellion will take place at the Smithfield Meat Market in London, mobilizing 10,000 animal advocates for two weeks with demands for the government to cease animal oppression and shift to a plant-based food system.

animal rebellion flag

Ross Kinghorn

“Animal Rebellion is a mass volunteer movement that uses methods of nonviolent civil disobedience to end the animal agriculture and fishing industries, halt mass extinction and minimise the risk of climate breakdown and social collapse.”

Formed in June of this year, Animal Rebellion is working alongside and in solidarity with Extinction Rebellion (XR), forming a mass volunteer movement. XR’s strategic training in Non Violent Direct Action (NVDA) ensures volunteers are equipped to build local groups and develop the necessary skills to address problems of any magnitude. This training includes tactics like pair exercises in listening and reacting, as well as learning relevant legal information. Animal Rebellion is training all volunteers before the uprising on October 7, as it is imperative that all participants adhere to these principles.

XR has a track record of success as a decentralized movement, an outcome Animal Rebellion hopes to mimic. In April, after taking over London for two weeks, XR made global headlines as the organization forced the UK government to declare a climate emergency.

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From October 7, for as long as it takes for the government to listen and take action, 10,000 of us will occupy Smithfield Market in London to call for a transition to a sustainable plant-based food system. We will do so peacefully, with love in our hearts. We welcome everyone, and every part of everyone. We will treat police, farmers and butchers with love and respect at all times. We may be met with anger or aggression, but we will remain non-violent at all times, in our words, in our tone and in our actions. At times this may be hard, but we will support each other to act with kindness to all. We will not blame or shame anyone, whether they be workers or consumers. Our enemy is the system, and the speciesism inherent in society. We are deeply sorry for any inconvenience or upset our actions cause, but we are in a climate emergency and animals are dying. At this critical time, we must come together, and we must act. Please join Animal Rebellion in October to call for the government to transform Smithfield Market into a vibrant hub for sustainable plant foods, and a wider systemic change from our current catastrophic agricultural model to one that promotes the health and well-being of humans, animals and the earth. Bring your tents, bring your friends, and let’s get ready to rebel. #AnimalRebellion

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In a continuation of public civil disobedience, Animal Rebellion draped a branded banner over the 800-year-old Smithfield Meat Market in London during the March, the grounds for the October Rebellion, and also the largest market of its kind in the UK. This action emphasized that the Rebellion is not focused on any one individual, but on the system as a whole.

quote Animal Rebellion

On August 17, the same day as the Official Animal Rights March in London, the UK government published a press release informing its decision for the public to have a say in a new food system. This release follows the June decision to inspect and propose adjustments to the current food system. This plan of action is set to be released in 2020.

With nearly a quarter of global emissions coming from food, a new UN report declares healthy and sustainable diets, such as those derived from plants, present the greatest mitigation potential for greenhouse gas emissions.

 

diet emissions graph

IPCC

Climate change as it relates to the food system is often overlooked, until now. Animal agriculture accounts for 58 percent of total food emissions, and is a major contributor to land degradation, a threat to species diversity, and future food security.

The consultation, led by entrepreneur Henry Dimbleby, will reshape how food is produced, sold, and consumed in the UK. It will be “the first independent review of the food system in over 70 years”, says Ian Wright CBE, Chief Executive Food and Drink Federation.

This “radical shake-up” in the UK food industry will serve as an aide in Animal Rebellion’s demands from the government, which are heavily reliant on a transition to a plant-based food system. The press release noted the audit will “ensure the food industry is fit for the future, supports growth, enhances the environment and is resilient to the challenges posed by climate change.”

The first step of this review will be to gather evidence and ideas from consumers, farmers, academics, and anyone with an interest, with no idea too big or too small. It will look at what has worked well in the past, along with new technologies and revolutions, said Environment Secretary Theresa Villiers.

“As we leave the EU and seek to capitalise on the opportunities this can provide for the UK’s farmers and food producers, we have the chance to reshape our food system from farm to fork to ensure it is ready to deal with these 21st-century pressures.”

The pressures from volunteers, organizations, and movements will surely progress until the climate emergency solutions far exceed current practices.

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