Grace is Sentient's Solutions Correspondent, reporting on alternatives to factory farms and ways to fix the problems they cause. She is a member of the 2024 Solutions Journalism Network climate cohort. Her work has been published by Truthdig and The Guardian and translated into radio coverage by the BBC and Public News Service, reaching millions of listeners. Grace holds her MS in Animals and Public Policy from Tufts University and is currently working on her PhD in Environmental Science and Policy at the University of Miami.
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Explainer
With interest in meat alternatives growing, so is curiosity about what alternatives like plant-based chicken are exactly, and why consumers should consider eating them.
Health•9 min read
Explainer
The numerous environmental benefits of eating plant-based foods have been well-documented. Animal agriculture is a primary driver behind climate change.
Climate•9 min read
Explainer
Since its inception in 1861, the U.S. Department of Agriculture's primary function was to serve the interests of farmers, often at the expense of public health and the environment.
Food•9 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.
