Feature
Will British Columbia’s Wild Salmon Escape Aquaculture’s Disease Trap?
As wild salmon decline, the province becomes more dependent on the fish farms that may harm them.
Fisheries & Aquaculture•4 min read
Danielle Beurteaux
Danielle Beurteaux is a freelance journalist based in Montréal whose work on science, food and wine have appeared in The Guardian, The New York Times, National Geographic and many more outlets.
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