Investigation
Prosciutto’s Secret Ingredient: Horse Blood
Inside the industry most consumers don’t realize they’re supporting.
Food•11 min read
James Imam
James is a Milan-based journalist with a special interest in environmental issues and migration. He was previously a GroundTruth Global Migration and Resettlement Fellow. His work has appeared in The New York Times, the Financial Times, The Guardian, The Times of London, The Sunday Times, Reuters, The Economist and others.
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