In this episode, Jasmin Singer shares her take on judgment, why reporting from the crossroads of various movements is so important and the role of faith and hope in activism.
In this episode, Monique Koch shares her story including her take on unlearning habits and beliefs and how the representation of vegans in the media has changed.
In this episode, Pete Paxton shares his experiences working in illegal slaughterhouses, the complex moral battles undercover investigators face, the corrupt world of puppy mills and more.
In this episode, Vox staff writer Kenny Torrella discusses celebrity fails, when plant-based food tastes bad, and what a perfect future might look like.
In this episode, award-winning journalist Jessica Scott-Reid discusses the challenges of reporting on farmed animals for mainstream media.
In this episode, award-winning journalist Jenny Splitter shares her experiences reporting on everything from insect farming to optimism and manure.
Catskill Animal Sanctuary co-founder Kathy Stevens and author of “Where the Blind Horse Sings” explains why animal sanctuaries have the power to change lives.
In this episode, we talk with Dr. Akhtar about her work building a world where animal testing is no longer the default.
From TikTok to racism in animal advocacy, this episode of the Sentient Media Podcast explores the need for a new approach to end oppression for all.
We sat down with Cheryl Leahy, Executive Director of Animal Outlook, to talk about the pet food industry, “crush videos,” and a new investigation.
In this episode of the Sentient Media Podcast, we meet whole food plant-based Chef AJ to hear her thoughts on cultivated meat and the future of food.
Sentient Media Executive Director, Ana Bradley, interviews Jo Anderson, Research Director of Faunalytics. They discuss the new Faunalytics report on going veg*n and the importance of research in advocacy.
We caught up with Damien Mander, founder of the International Anti-Poaching Foundation, to talk about how reliance on the meat industry is hindering our ability to protect wild places.
Sentient Media sat down with Jian Yi, founder of the Good Food Fund, a Chinese food sustainability and health NGO that promotes a plant-based diet.