For the first time since 2012, meat is on the rise. Exports for the 35.4-billion-dollar beef industry are forecasted to increase 5% in 2018. Broiler meat, which are chickens raised specifically for consumption, is up 2%, and pork is up 1%. Here’s how production breaks down by the top countries, measured in metric tons. With billions of animals involved, the volume needed to produce this much meat is massive and can be hard to grasp. Here’s how many animals are being killed around the world, right now.
The global leader of all meat production is—you guessed it, the United States. But new trade agreements are shuffling import-export relationships around the world, so things are in flux at least in terms of the runner-up rankings. With China on the boilerplate, the U.S. is looking to Mexico, South America, and Japan for new trade opportunities. Plus, India and Australia just signed a free trade agreement to bolster their struggling beef markets. And Russia is increasing its pork production, mostly to meet domestic demand.[infogram id=”_/nrIjtisGnTc3oIzrP59k” prefix=”1Of” format=”interactive” title=”Meat producers and exporters”]
There’s one caveat here. When looking at “most meat” numbers, be sure the weight for large animals is reported in Carcass Weight Equivalent, like these rankings from 2017 in the case of beef and veal, and pork. Other rankings may be based on total weight, which would look like every cut of meat, minus the rest of the animal, piled onto a scale. Without the trimmings, total weight is much lighter than the weight of the entire animal, also known as the carcass weight.