It’s time to talk about the substantial pawprint of our pets’ food.
Ranging from huge to tiny, some of the smartest animals fly under the radar.
Contrary to popular belief, the pet food industry is not its own, separate part of the supply chain. It relies on leftover meat produced for human consumption.
There are many types of intelligence in the animal kingdom, but human bias might mean we underestimate just how smart many animals are.
Despite the massive amount of public and private funding flowing into regenerative agriculture, research shows it doesn’t live up to the climate hype.
The term means different things to different people, but here’s what you need to know.
Here’s what you need to know about the dog meat industry, and the western hypocrisies about eating animals it reveals.
Despite decreasing demand for whale meat and dwindling populations, the hunt for whales continues.
Farm sanctuaries provide a second chance for animals used for food. Here’s what you need to know about these safe havens, and how to help them.
Many animals contribute to the health of our ecosystem, but these 15 in particular are overachievers.
A new ruling threatens the power of one of the most important environmental laws in the United States.
We’re nearing or have already arrived at the 6th Great Extinction — only this time, the crisis is manmade.
Commercial fishing threatens marine life — and it seems orcas are trying to do something about it.
Farm subsidies make meat and dairy much cheaper – but fruits and vegetables? Not so much. Here’s why.
Debates about the ethics of zoos abound — but when it comes to animal welfare, there are certainly more cons than pros.
Why it’s crucial we protect these extremely helpful insects — and what’s at stake if we fail to do so.
California’s Prop 12 faced industry opposition because it has huge implications for animal welfare. Now that it’s been upheld by the Supreme Court, here’s what’s next.
One ‘solution’ employed for overheated animals on factory farms? Mass suffocation.
The plant-based food industry has exploded in recent years, with plant-based meats igniting the conversation about the future of food.
Like many other forms of agriculture, sheep farming has become increasingly industrialized. Here’s what you need to know.
A series of seemingly coordinated attacks against fishing vessels has the public paying attention to orcas. Here’s what you need to know about this remarkable species.
Why are so many animals left out of the Animal Welfare Act? We explain the history of the law, and its shortcomings.
Animal welfare advocates and animal rights groups are sometimes at odds. In this explainer, we dig into where the two approaches diverge.
Wagyu beef is one of the most expensive — and consistently mislabeled — foods on the market. In this explainer, we look into what the “wagyu” label means for the c
Ultra-processed foods are designed to be addictively delicious. Just how unhealthy are they and what are the processed foods to avoid? We explain.
Right to farm laws are increasingly used to protect industrial meat operations from answering for their air and water pollution.
Research shows honeybees can do math. Meanwhile some ants are building massive underground fungi farms.
“Fake meat” has long been used as an insult to the alternative protein market but in reality natural meat is far worse for the planet.
More than 150 companies are growing meat from fish or animal cells. Yet some critics still deride cultivated proteins as “lab-grown meat.” Why?
A growing number of companies are marketing meat and dairy as ‘humanely raised’. We take a closer look at the reality behind the label.
Over 34 million people in the U.S. suffer from hunger. One effort to address food insecurity is through SNAP, or the Supplemental Nutritional Assistance Program.
A new kind of eater — the climavore — eats foods based on their environmental footprint. But the approach has been criticized by food justice and animal advocates.
There are 11 nonessential amino acids that are absolutely critical for your body.
The farm bill is a collection of laws that governs our food system, including subsidies and federal nutrition benefits known as SNAP.
Is there a link between dairy and cancer risk? The evidence isn’t conclusive but we took a closer look at what we do know in this explainer.
Food labels are confusing. Our guide will help you tell the difference between useful information and meaningless junk.
There are nine essential amino acids that your body can get from a variety of foods, including plant-based sources like nuts.
Protein is an essential part of any heathy diet but it’s possible to get all that you need from a healthy variety of plant-based sources.
Devotees of raw milk tout it as a miracle food yet consuming it can cause severe foodborne illness — leading to paralysis or even death.
The U.S. Food and Drug Administration ensures the country’s food, medical and cosmetic products are safe.
The global dairy industry produces nearly 550 million metric tons of cow’s milk each year. But which products are dairy and how are they made?
The U.S. Department of Agriculture has many responsibilities, including oversight of the food system and rural development.
Gestation crates are one of the most controversial aspects of pork production. But what are they, and why does the industry say they’re necessary?
The egg industry continues to cull billions of male chicks worldwide each year — despite legal and scientific progress to curb the practice.
Researchers are clear that we can’t meet our climate goals without tackling beef consumption in the U.S. Let’s take a look at our progress.
Leather made from mushrooms is a cruelty-free and environmentally friendly alternative to animal hides, including cow and lamb.
What is a feedlot? These large fenced-off areas of land house thousands of cattle as they gain weight before slaughter. But how do they work?
Almond milk has become increasingly popular over the last decade or so. More and more…
California may be out of its drought but millions of thirsty animals farmed in the west are still at risk. Just how much water does a cow drink anyway?
The U.S. uses around 1 billion pounds of conventional pesticides each year to control weeds, insects and other crop-damaging invaders. Pesticides are crucial for protecting crops but can also be mismanaged at great risk to the environment.