Feature
Blind Taste Tests Reveal Some Plant-Based Meat Almost Indistinguishable From Traditional Meat
New research shows which products are closest to “taste parity” — and which need more work.
Food•6 min read
Feature
The Beef Industry Knew Its Climate Impact as Early as 1989 — and Worked to Obfuscate the Science
Climate•8 min read
Feature
High-Protein Diets Are Popular — but They Certainly Aren’t Sustainable
Diet•9 min read
News
Major Supermarkets Fail to Tackle Methane in Their Supply Chains
Food•5 min read
Fact Check
RFK’s Promise to Take Farming Back 80 Years Isn’t Plausible
At least, not at current rates of meat consumption.
Mythbusting•7 min read
Explainer
Smithfield Foods Is Owned by China, but Pollution and Price-Fixing Are the Real Problem
Meat Lobby•10 min read
Watch
Reported
The Ugly, if Unsurprising, Truth About Collagen
Fact Check
How Ads for Meat, Milk and Eggs Sell You a Fantasy
Reported
The Italian Far Right’s Beef with Vegans and Immigrants
Fact Check
No, Plants Aren’t Bad for You (and Other ‘Meatfluencer’ Claims, Fact-Checked)
Explainer
How Bezos, Zuckerberg, Gates and Musk Are Trying — or Not Trying — to Make Meat Sustainable
Featured
Feature
Importing Eggs Won’t Lower Prices, Experts Say
Policy•5 min read
Explainer
Why Egg Farming Practices Spread Avian Flu
And will continue to do so.
Food•8 min read
Feature
PFAS Contaminated a Texas County’s Farms, Threatening Animals, Water and Public Health
Inside a Texas county’s battle against the use of sewage sludge and the forever chemicals left behind.
Health•8 min read
Most Read Today
•- RFK’s Promise to Take Farming Back 80 Years Isn’t Plausible
- Why Do Some Critics Still Call It Lab-Grown Meat?
- Blind Taste Tests Reveal Some Plant-Based Meat Almost Indistinguishable From Traditional Meat
- Eating for Your Microbiome? More Plants Can Help
- Agriculture — Especially Cattle Feed — Uses Most of Earth’s Freshwater
- These Food Labels and Symbols Don’t Mean What You Think
- Is Veganism Really Growing? Using Data to Track the Trend
- Is This the Beginning of the End for Foie Gras?
Listen
The Podcast
Perspective
What Science Can Tell us About Animal Intelligence with Brandon Keim | Sentient: The Podcast
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Sentient’s Ana Bradley and Jenny Splitter speak with journalist and author Brandon Keim.
Investigations
Investigation
Venison Donated to Food Banks May Contain Lead. The NRA Could Be Why.
Health•18 min read
Investigation
How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu
The U.S. has failed to contain bird flu. The $1.46 billion industry bailout is one reason why.
Meat Lobby•9 min read
Investigation
Meat Industry Group Asks Trump To Deregulate Meatpacking and Factory Farms
Amid a deregulatory blitz, trade group pushes for rollback on environmental regulations, worker protections and food safety.
Policy•6 min read
Solutions
Solutions
How a Group of Immigrant Farmworkers Is Preparing for Avian Flu to Hit New York Dairy Farms
Health•8 min read
Solutions
Plans to End Male Chick Culling Stall in U.S.
Egg producer Kipster is still moving forward with in-ovo sexing technology.
Science•5 min read
Solutions
The Case for Nature-Based Solutions, Examined
Whether hi-tech or nature-based, all climate action requires tradeoffs.
Food•5 min read
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Topics
Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.
Conversations
What Animal Advocates Are Bracing for With Trump’s Return
“An interview with Delci Winders, director of the Animal Law and Policy Institute at Vermont Law and Graduate School.
Meat Industry Uses Academics to Distort Climate Impact, Research Shows
“We sat down with Viveca Morris and Jennifer Jacquet to discuss their research into the money flowing to academics from the livestock industry.