Animal Testing for Cosmetics Is Still (Unnecessarily) Common
Beauty•7 min read
For the last several years, meat consumption in the United States has, in fact, been increasing. But many Americans are deciding to make a change.
Words by Grace Hussain
There are many reasons to reduce meat consumption. Reducing how much meat we eat can benefit our health and the environment while preventing extensive animal suffering and increasing food safety. This combination of benefits may be what has led thousands of people in the United States to give plant-based meats a try and reduce their meat consumption. Despite these efforts, the overall consumption of meat within the U.S. has increased in recent years. This contradiction presents a puzzle for those working for the well-being of animals and the environment. If the alternatives are becoming more popular, vibrant, and readily available, it should be time for more people to take another step toward plant-based eating by reducing their consumption of meat.
For the last several years, meat consumption in the U.S. has been increasing. From the early 2000s through 2006, meat consumption remained relatively stable and hovered at around 250 pounds per person. However, starting in 2007 average meat consumption per person began to drop, reaching a low in 2014 at 235 pounds per person. This decrease may come as no surprise given the economic instability of the time during and following the Great Recession, coupled with a high price for corn and grain that increased the cost of production and thus the sticker price of meat. Starting in 2015, meat consumption began to rise and has continued to do so since, reaching 264 pounds per person in 2020.
The types of meat that U.S. citizens are consuming have also shifted over time. In 1999, the average citizen consumed more beef than pork or chicken. More recently, the average person has favored chicken over either beef or pork and will consume about 112 pounds of chicken and 83 pounds of beef annually. The amount of pork consumed by the average person has remained stable.
Despite the overall increase in meat consumption, the number of people reducing their consumption of meat is on the rise. A 2020 poll by Gallup found that 23 percent of adults in the U.S. claim they have reduced how much meat they consume. Demographics particularly likely to have reduced their meat consumption are people of the global majority (31 percent), women (31 percent), and registered Democrats (30 percent). Citizens across the various regions of the country indicated they were decreasing their meat consumption, including 17 percent in the Midwest, 23 percent in the East, 24 percent in the South, and 25 percent in the West.
Alongside this shift in meat consumption is an increase in the number of people trying plant-based alternatives. In another Gallup poll from 2020, 41 percent of adults in the U.S. reported having tried plant-based meats. Women (43 percent) were more likely to have tried a plant-based meat alternative than men (39 percent). Out of all age groups, those 65 and older (26 percent) were least likely to have tried an alternative. Over half of those from households making more than $100,000 a year had tried a plant-based meat product.
Choosing less meat and incorporating more plant-based meals, especially whole-food plant-based meals, can help reduce the risk of a variety of diseases and increase overall feelings of well-being. A higher rate of meat consumption has been associated with heart disease, high blood pressure, high cholesterol, and even some cancers.
Globally, animal agriculture is responsible for 37 percent of all greenhouse gas emissions. More than 40 percent of this is methane, a particularly powerful greenhouse gas. The production of beef accounts for roughly 65 percent of the industry’s emissions. In addition to this high quantity of greenhouse gases, animal agriculture is also a driving force behind deforestation, land degradation, and water pollution.
There are a number of food safety concerns associated with eating meat. Certain parasites and bacteria are able to thrive in raw meat. Though fully cooking the meat may kill the bacteria, recontamination is possible if food is not handled correctly. Perhaps the most familiar bacteria that is frequently harbored by meat is Salmonella. If consumed, Salmonella can lead to diarrhea, vomiting, and painful cramping.
Many of those that have decided to reduce their meat consumption do so in recognition of the terrible abuses that take place in the animal agriculture industry. In the chicken industry, birds have been bred to grow so quickly that they are often unable to walk normally or even stand. Pigs being raised to become bacon are neutered and have their tails cut off as babies less than a few days old, commonly without any pain management.
The popularity of plant-based eating is on the rise. In 2019, 9.7 million people in the U.S. identified as vegan. Rather than attempting to provide different options that suit the dietary restrictions of family and friends following such a diet, many home cooks might opt to make a meat-free dish for the whole family.
Many individuals may be influenced to try more plant-based meals and reduce their meat consumption because they see the popularity of the diet and meat alternatives increasing. Instead of sitting by and watching others enjoy delicious plant-based meals and new meat alternative products, we’re adding them to our carts and giving them a try, often to find that they’re delicious and filling.
Meats are frequently restricted by various religions. Many Hindus follow a vegetarian diet. Those living by the tenets of Judaism are not permitted to consume pork and can only eat other meats if they are kosher. Roman Catholics frequently abstain from eating meat during Lent, Ash Wednesday, and Good Friday.
One way that individuals may reduce their overall consumption of meat is by reducing the amount that they consume in a portion. Reducing portion size can have a profoundly positive impact on overall health outcomes. Researchers from Finland found that men who ate 9 ounces of meat a day were 23 percent more likely to die during the length of the study than those who ate less than 2.6 ounces of meat.
Another method that many are using to reduce their overall consumption of meat is to replace meat with vegetables, tofu, or seitan in recipes. Eggplant, beans, mushrooms, and jackfruit can all serve as meat substitutes to add heartiness and flavor to a variety of dishes.
As many seeking to reduce their intake of meat have found, in a lot of recipes meat can simply be omitted without sacrificing flavor. In addition to the many recipes that meat can simply be left out of, there are a wide variety of meals that do not call for any meat in the first place. Among these meals are a wide array of traditional Indian, Chinese, and Thai dishes.
Reducing meat consumption does not necessarily mean fighting against the craving for burgers or spaghetti and meatballs. A wide array of plant-based meat replacements are available to fill this role.
Reducing, or even better eliminating meat intake is one of the best things that we can do to combat climate change. In fact, the United Nations has recommended that countries implement policies that encourage their citizens to reduce their meat intake and adopt plant-based diets. Taking these steps would lead to a reduction in deforestation, greenhouse gas emissions, energy consumption, and water waste.
When it comes to environmental impact, beef is one of the most lethal meats. Cattle release large amounts of greenhouse gases that heat the environment. The particular gases released by cattle are methane, carbon dioxide, and nitrous oxide. Eating beef also consumes a very large amount of water. Just one hamburger takes 600 gallons of water to produce.
Whereas the average person in the U.S. consumes over 260 pounds of meat a year, there are a number of countries that consume far less. Bangladesh tops the list, with the average citizen consuming 4 kilograms or 8.8 pounds a year. India (4.4 kilograms), Burundi (5.2 kilograms), Sri Lanka (6.3 kilograms), and Rwanda (6.5 kilograms) round out the countries that consume the least meat per capita.
Take the plunge and try reducing your meat consumption. There are a variety of resources available that offer delicious and nutritious meat-free recipes that you can incorporate into your diet. You can also try substituting a plant-based alternative such as Beyond or Impossible meat into your favorite recipes, instead of defaulting to meat derived from cows and other animals.
Climate•7 min read
Diet•6 min read